S. No. | Title and Authors Name | Country |
---|---|---|
1 |
Precision agriculture: Disruption and transformation of the agriculture and food industry
Charles McMillan
Int. J. Agric. Food Sci., 2023; 5(1): 101-106
|
Canada |
2 |
Social economic factors influencing adoption of non-farm poverty coping strategies in Kuje area council, Abuja, Nigeria
Callister Amina Ekele, Samson Olayemi Sennuga, Joseph Bamidele, Funso Omolayo Alabuja and Bankole Osho-Lagunju
Int. J. Agric. Food Sci., 2023; 5(1): 107-116
|
Nigeria |
3 |
Insects pest repellent, essential oils, is can be an efficacious alternative to synthetic pesticides
Mubarak Abdelrahman Salim Eisa, Olha Matsera and Ľudovít Cagáň
Int. J. Agric. Food Sci., 2023; 5(1): 117-125
|
Slovakia |
4 |
Influence of electrical process parameters to inactivate microorganisms in orange juice by PEF technology
S Krishnaveni
Int. J. Agric. Food Sci., 2023; 5(1): 126-132
|
India |
5 |
India’s agriculture: Issues and priorities
Nazeerudin and BM Rajani Kanth
Int. J. Agric. Food Sci., 2023; 5(1): 133-136
|
India |
6 |
Assessment of climate variability and effective coping strategies used by rice farmers in Abuja, Nigeria
Cecilia Ijachi, Samson Olayemi Sennuga, Osho-Lagunju Bankole, Emeka Franklin Okpala and Timipre Joseph Preyor
Int. J. Agric. Food Sci., 2023; 5(1): 137-143
|
Nigeria |
7 |
Effect of diet on human gut health: A review
Payel Kumar Roy, Anup Ghosal, Titlee Majumder and Swastika Pradhan
Int. J. Agric. Food Sci., 2023; 5(1): 144-146
|
India |
8 |
Recent developments in ready-to-eat and ready-to-cook foods: An overview
Ushas Mathew and Dr. Priyanka Sharma
Int. J. Agric. Food Sci., 2023; 5(1): 147-152
|
India |
9 |
The impact of Amaranthus diet on eicosanoid profiles: Exploring the role in cancer treatment through cyclooxygenase (COX) and lipoxygenase (LOX) pathways: A mini-review
Violet Ndeda
Int. J. Agric. Food Sci., 2023; 5(1): 153-161
|
United States |
10 |
Development and quality evaluation of cookies fortified with spirulina
Gyan Prakash and Virendra Pandey
Int. J. Agric. Food Sci., 2023; 5(1): 162-166
|
India |