P-ISSN: 2664-844X
E-ISSN: 2664-8458
| S. No. | Title and Authors Name | Country |
|---|---|---|
| 1 |
Influence of thermo-hygroclimatic parameters on sucking pest incidence and predator assemblages in high density planting (HDP) Bt cotton ecosystems
Rushabh Kadam, Sojwal Shinde, Rutuja Jadhav, Tejal Ghutke, Omkar Ghume
Int. J. Agric. Food Sci., 2025; 7(10): 221-224
|
India |
| 2 |
Constraints in Sustainable Goat Production: Market, Fodder, and Land Issues in Maharashtra and Farmer-driven Solutions
KP Pawar, MB Dhadwad, GK Sasane, RG Nimase, SS Ghodke and GR Darokar
Int. J. Agric. Food Sci., 2025; 7(10): 225-229
|
India |
| 3 |
Stability Analysis for Grain Yield and Yield Attributing Traits in Rabi Sorghum (Sorghum bicolor L. Moench)
Pokale Umesh, Kevin Gawali, Mukesh Rathod, Deepak Sapkal and Ashish Sarda
Int. J. Agric. Food Sci., 2025; 7(10): 230-231
|
India |
| 4 |
Effect of zinc and manganese on growth and yield of turnip (Brassica rapa)
Jayant Chhabra, Alka, Akashdeep Sihag and Sushil Kumar Kasnia
Int. J. Agric. Food Sci., 2025; 7(10): 232-236
|
India |
| 5 |
Effect of FYM and Vermicompost on Growth and Yield of okra (Abelmoschus esculentus L.)” in sandy loam of Sri Ganganagar district in Rajasthan
Akashdeep Sihag, Alka, Jayant Chhabra and Sushil Kumar Kasnia
Int. J. Agric. Food Sci., 2025; 7(10): 237-240
|
India |
| 6 |
Standardization of nutrient management for improved quality of Brinjal CV. local under terrace gardening
Dharshni A, Eswari A, Janarthanan R, Deepasri K, Dharshini S, Gopika K and Isha E
Int. J. Agric. Food Sci., 2025; 7(10): 241-245
|
India |
| 7 |
Morphological identification of root-knot nematode and fungi associated with guava decline
Rubal Kamboj, Vinod Kumar, SS Mann, Deepak Kumar, Sujata Khanna and Rohit Kumar
Int. J. Agric. Food Sci., 2025; 7(10): 246-251
|
India |
| 8 |
Electrification of Agricultural Machinery: Advances in Battery Technology, Powertrain Design, and Field Performance for Sustainable Farming
Yuvraj Gopinath Kasal, Satyapal Singh and Shahroon Khan
Int. J. Agric. Food Sci., 2025; 7(10): 252-256
|
India |
| 9 |
Studies on standardization, sensory evaluation and chemical composition of Millet-gram Cookies
Khivansara NN, Dhomase SK, Pagar GS, Kadam AS, Nirhali TD, Shinde SD, Chavanke KT, Jadhav TN, Bhand SB and Chaudhari SN
Int. J. Agric. Food Sci., 2025; 7(10): 257-262
|
India |
| 10 |
Studies on sensory qualities of shrikhand blended with avocado (Persia americana) pulp
RB Devkate, KR Chavan, DS Chauhan, AT Shinde, VS Walse and ST Waghmare
Int. J. Agric. Food Sci., 2025; 7(10): 263-265
|
India |
P-ISSN: 2664-844X
E-ISSN: 2664-8458
International Journal of Agriculture and Food Science
