| S. No. | Title and Authors Name | Country |
|---|---|---|
| 1 |
Cost of production of lassi blended with pineapple powder (Ananas comosus)
VS Walse, BC Andhare, AT Shinde, DS Chauhan and GK Londhe
Int. J. Agric. Food Sci., 2025; 7(10): 291-292
|
India |
| 2 |
Co-friendly management of sucking insect and mite pest of yard long bean
Nafizur Rahman, Sabera Yasmin, Md. Abdul Latif, Tanmoy Majumder, Habiba Hannan Opi, Nasif Rahman, Md. Jahid Hasan, Shah Mostaq Ahmed Chowdhury, Md. Kawsar Alam Nadim and Md. Selim Reza
Int. J. Agric. Food Sci., 2025; 7(10): 293-297
|
Bangladesh |
| 3 |
Study of genetic divergence in maize under drought condition
RS Dhumal, SR Karad, MS Mote, HS Sonawane, NS Patil and NV Raut
Int. J. Agric. Food Sci., 2025; 7(10): 298-303
|
India |
| 4 |
Effect of sowing dates and spacing on Maruca vitrata (Geyer) and Helicoverpa armigera (Hubner) in pigeonpea
BC Patel, Bindu Panickar, PH Rabari, CS Barad and DJ Joshi
Int. J. Agric. Food Sci., 2025; 7(10): 304-310
|
India |
| 5 |
Effect of packaging materials on post-harvest losses and storage quality of black gram (Vigna mungo L.)
S Mohammod Jeelani, V Vasudeva Rao, D Sandeep Raja and L Edukondalu
Int. J. Agric. Food Sci., 2025; 7(10): 311-315
|
India |
| 6 |
Effect of mycorrhiza and liquid boron fertilizer on growth, flowering and yield of brinjal (Solanum melongena L.)” in sandy loam of Sri Ganganagar district in Rajasthan
Sushil Kumar Kasnia, Alka, Jayant Chhabra and Akashdeep Sihag
Int. J. Agric. Food Sci., 2025; 7(10): 316-319
|
India |
| 7 |
Morphologial characterization of single type tuberose (Agave amica L.)
SM Dhage, SK Chavan, AA Bhagat, Harish D and SD Gaikwad
Int. J. Agric. Food Sci., 2025; 7(10): 320-324
|
India |
| 8 |
Genetic variability, heritability, and genetic advance for yield and yield-yield related traits in maize (Zea mays L.)
RH Gound, MS Mote, SR Karad, PN Gajbhiye, SD Bhingardeve, GB Sawant, CN Shinde and V Greeshma
Int. J. Agric. Food Sci., 2025; 7(10): 325-330
|
India |
| 9 |
Relationship between chicken and light: A review
Kanaksinh Chavda, Anand Gosai, Ashok Chaudhary and Jaynil Patel
Int. J. Agric. Food Sci., 2025; 7(10): 331-338
|
India |
| 10 |
Evaluation of impact of polishing on Physico-chemical Characteristics and nutraceutical components of Selected Rice Varieties
Ghuge LV and Pandey H
Int. J. Agric. Food Sci., 2025; 7(10): 339-345
|
India |