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NAAS Journal
International Journal of Agriculture and Food Science
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Vol. 7, Issue 10, Part F (2025)

Unlocking Yield Potential: Influence of Varieties and Fertilizer Levels on Malt Barley in Medium Black Soils

Author(s):

Abhinandan Patil, Samadhan Surwase, Prerna Ganjare and Ashok Kadlag

Abstract:

Malt barley (Hordeum vulgare L.) growth and yield performance were examined in relation to various cultivars and fertiliser concentrations. Three malt barley varieties (DWR-UR-52, RD 2035 and PMVM 10/2 R) and four fertilizer levels (GRDF 100:75:50 kg NPK ha-1,GRDF 80:60:40 kg NPK ha-1, GRDF 60:45:30 kg NPK ha-1 and GRDF 100:75:50 kg NPK ha-1) were studied in rabi season of 2024-25. The trial was conducted in a split-plot design and replicated thrice across two locations: Manjari and Nagpur R&D farms of the Vasantdada Sugar Institute. The results of this study indicated that maximum emergence (153.56 plants m-²), dry matter production (374.95 g m-2) at 60 DAS, grain weight per ear (1.33 g) and highest grain yield (31.82 q ha⁻¹) were recorded in RD-2035 barley variety. While plant height, ear length and grain yield was maximum with 100:75:50 kg N: P₂O₅: K₂O ha⁻¹ fertilizer level. Based on field performance it proved that, exploring the maximum potential of malt barley under the agro-climatic conditions of the study area, integrated approach can be recommended for achieving higher productivity and economic returns in malt barley cultivation.

Pages: 382-386  |  126 Views  42 Downloads


International Journal of Agriculture and Food Science
How to cite this article:
Abhinandan Patil, Samadhan Surwase, Prerna Ganjare and Ashok Kadlag. Unlocking Yield Potential: Influence of Varieties and Fertilizer Levels on Malt Barley in Medium Black Soils. Int. J. Agric. Food Sci. 2025;7(10):382-386. DOI: https://doi.org/10.33545/2664844X.2025.v7.i10f.896
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