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International Journal of Agriculture and Food Science

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Vol. 7, Issue 10, Part I (2025)

S. No.	Title and Authors Name	Country
1	Optimization and Quality Evaluation of Dragon Fruit (Hylocereus undatus) Blended Lassi: Sensory, Nutritional, and Shelf-Life Assessment SA Khairnar, SM Kale, SS Sankpal, Pulkit Chugh and NS Patil DOI: https://doi.org/10.33545/2664844X.2025.v7.i10i.924 Int. J. Agric. Food Sci., 2025; 7(10): 588-591 Abstract \| Download \| File Size: (670 KB) \| 41 Views 18 Downloads	India
2	Development of process technology for preparation of guava leaves powder and incorporation in the preparation of gluten-free pasta Teena L, Nilesh Balasaheb Kardile and Shubhangi Mahadeo Thakre DOI: https://doi.org/10.33545/2664844X.2025.v7.i10i.925 Int. J. Agric. Food Sci., 2025; 7(10): 592-599 Abstract \| Download \| File Size: (924 KB) \| 51 Views 25 Downloads	India
3	Comparative Evaluation of Thermosonication and Conventional Cooking in Chicken Sausage Madhuri L and V Nityalakshmi DOI: https://doi.org/10.33545/2664844X.2025.v7.i10i.926 Int. J. Agric. Food Sci., 2025; 7(10): 600-604 Abstract \| Download \| File Size: (808 KB) \| 31 Views 13 Downloads	India
4	Studies on sensory properties and microbiological quality of burfi blended with apple (Malus pumila) pulp Barsagade Aniket, Shinde Anant, Chauhan Dineshsingh, Waghmare Snehal, Walse Vaishnavi and Wagh Shreyash DOI: https://doi.org/10.33545/2664844X.2025.v7.i10i.927 Int. J. Agric. Food Sci., 2025; 7(10): 605-609 Abstract \| Download \| File Size: (788 KB) \| 45 Views 19 Downloads	India
5	Studies on sensory and microbial quality of peda blended with kidney bean (Phaseolus vulgaris) paste Wagh Shreyash, Shinde Anant, Chauhan Dineshsingh, Eerabattini Swastik and Waghmare Snehal DOI: https://doi.org/10.33545/2664844X.2025.v7.i10i.928 Int. J. Agric. Food Sci., 2025; 7(10): 610-614 Abstract \| Download \| File Size: (722 KB) \| 31 Views 13 Downloads	India
6	*Studies on sensory and physico-chemical properties of lassi blended with pineapple powder (Ananas comosus)* VS Walse, BC Andhare, DS Chauhan, AT Shinde, GK Londhe and RB Devkate DOI: https://doi.org/10.33545/2664844X.2025.v7.i10i.929 Int. J. Agric. Food Sci., 2025; 7(10): 615-621 Abstract \| Download \| File Size: (843 KB) \| 32 Views 12 Downloads	India
7	*Effect of different levels of avocado (Persia americana) pulp incorporated in shrikhand* RB Devkate, KR Chavan, AT Shinde, DS Chauhan and ST Waghmare DOI: https://doi.org/10.33545/2664844X.2025.v7.i10i.930 Int. J. Agric. Food Sci., 2025; 7(10): 622-626 Abstract \| Download \| File Size: (721 KB) \| 28 Views 11 Downloads	India
8	*Antifungal Efficacy of Warburgia ugandensis* Extracts Against Pathogenic Fungi and their application in Maize Grain Preservation Dennis kipngetich Korir, Natasha Goldson, Joseph Wafula Matofari and John Masani Nduko DOI: https://doi.org/10.33545/2664844X.2025.v7.i10i.931 Int. J. Agric. Food Sci., 2025; 7(10): 627-639 Abstract \| Download \| File Size: (643 KB) \| 62 Views 14 Downloads**	Kenya

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