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NAAS Journal
International Journal of Agriculture and Food Science
Peer Reviewed Journal

Vol. 7, Issue 11, Part A (2025)

Study on association among production traits of GIR cattle

Author(s):

Sakshi Patil, SP Poul, Pavan Bansode, RJ Desale and RS Korde

Abstract:

The data on production performance of Gir maintained at “Shree Nashik Panchavati Panjarpole”, Nashik (M.S). were utilized for present study. The least squares means of total lactational milk yield (kg), lactation length (days), dry period (days) and peak milk yield (kg) were estimated by considering the effects of period of calving, season of calving and lactation order as non-genetic factors. Phenotypic correlations among these traits were estimated using Snedecor and Cochran (1994). The strong positive association between milk yield and lactation traits indicates that improvement in one trait may lead to a desirable change in the other. The study suggests that selection for higher peak yield and optimum lactation length can result in enhanced total milk production.

Pages: 26-28  |  174 Views  65 Downloads


International Journal of Agriculture and Food Science
How to cite this article:
Sakshi Patil, SP Poul, Pavan Bansode, RJ Desale and RS Korde. Study on association among production traits of GIR cattle. Int. J. Agric. Food Sci. 2025;7(11):26-28. DOI: https://doi.org/10.33545/2664844X.2025.v7.i11a.938
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