Vol. 7, Issue 11, Part D (2025)

Rising health awareness has boosted demand for nutritious food options. In this trend, meat and meat-based products are especially important because they provide high-quality protein that supports appetite control and helps manage body weight. Moringa oleifera, widely known as the drumstick tree or horseradish tree, is recognized for its nutritional value. The pods, leaves, and flowers of this plant are excellent sources of protein, dietary fiber, minerals, and they possess a well-balanced amino acid profile. The objective of this study was to to standardize the incorporation levels of Moringa oleifera flowers in the formulation of chicken cutlets. Four formulations were prepared with varying inclusion levels: 0% (T1), 3% (T2), 6% (T3), and 9% (T4). These formulations were evaluated for their physicochemical properties, sensory attributes, and microbiological quality. Results indicated that the optimal level of Moringa oleifera flower incorporation was 3% (T2) for the preparation of chicken cutlets. Furthermore, the study demonstrated that chicken cutlets prepared with the standardized formulation could be safely stored in low-density polyethylene (LDPE) bags under refrigerated conditions (4°C) for up to six days without significant compromise in quality.