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NAAS Journal
International Journal of Agriculture and Food Science
Peer Reviewed Journal

Vol. 7, Issue 11, Part H (2025)

S. No. Title and Authors Name Country
1
In vitro efficacy of systemic fungicides, bioagents and phytoextracts against Colletotrichum truncatum infecting soybean crop
ST Virkar, SV Kolase, SB Latake, VS Shinde, SA Raut, PG Adgaonkar and SJ Deshmukh
Int. J. Agric. Food Sci., 2025; 7(11): 562-566
Abstract  |   Download  |   File Size: (687 KB)  |  84 Views 45 Downloads
India
2
Storage related changes in Carrot incorporated low fat frozen yoghurt
DS Kugashiya, CN Dharaiya, BM Mehta, JM Mallik and AJ Gokhale
Int. J. Agric. Food Sci., 2025; 7(11): 567-574
Abstract  |   Download  |   File Size: (495 KB)  |  73 Views 38 Downloads
India
3
Management of yellow leaf disease of sugarcane through meristem culture
DA Bachkar, GS Kotgire, GE Atre, JH Yadav and AD Kadlag
Int. J. Agric. Food Sci., 2025; 7(11): 575-579
Abstract  |   Download  |   File Size: (476 KB)  |  96 Views 55 Downloads
India
4
Diversity and abundance of insect species associated with summer Okra
Satya Chandrika Gandamalla, Dr. Dayanand Govindrao More, Gunke Mohammad Sohel Mohammad Sharif, Hajare Suraj Ramesh and Ashwini Yogeeswaran
Int. J. Agric. Food Sci., 2025; 7(11): 587-591
Abstract  |   Download  |   File Size: (422 KB)  |  95 Views 57 Downloads
India
5
Influence of slice thickness on drying kinetics of tray-dried fresh water chestnut chips
Muskan Jain, Priti Jain and Mohan Singh
Int. J. Agric. Food Sci., 2025; 7(11): 592-597
Abstract  |   Download  |   File Size: (832 KB)  |  87 Views 52 Downloads
India
6
Post-harvest processing of millets: Challenges, technological advances, and nutritional outcomes - a comprehensive review
Muskan Jain, Priti Jain and Mohan Singh
Int. J. Agric. Food Sci., 2025; 7(11): 598-601
Abstract  |   Download  |   File Size: (331 KB)  |  139 Views 103 Downloads
India
7
Genetic variability studies in little millet (Panicum sumatrense L.)
Ganesh S Mali, Deepak N Damse, Shivam M Kudale, Shivkumar S Gholave and Shashikant N Raulwar
Int. J. Agric. Food Sci., 2025; 7(11): 602-604
Abstract  |   Download  |   File Size: (374 KB)  |  95 Views 48 Downloads
India
8
Physiochemical and microbiological evaluation of yoghurt prepared using lactic acid bacteria isolated from human feces
VH Patel and Dipali B Suthar
Int. J. Agric. Food Sci., 2025; 7(11): 605-611
Abstract  |   Download  |   File Size: (434 KB)  |  73 Views 40 Downloads
India
9
Isolation and pathogenicity of different seed borne mycoflora associated with seeds of sesamum
TP Uchitkar, HS Shirsath, SR Zanjare and AV Suryawanshi
Int. J. Agric. Food Sci., 2025; 7(11): 612-614
Abstract  |   Download  |   File Size: (327 KB)  |  78 Views 43 Downloads
India
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