Vol. 7, Issue 12, Part G (2025)

This Abstract explores about An Instant Innovative Egg Omelet premix from various types of eggs i.e. broiler, hybrid and Gavraan eggs, incorporating with ingredients such as- coriander leaves, curry leaves, onion, salt, red chili & turmeric powder. The bulkiness, fragility, and high perishability of fresh eggs make them challenging to transport. For these issues, powdered egg offers a nearly comprehensive answer. An Instant Innovative Egg Omelette Premixes were developed which provides a Nutritive, Convenient & Healthier choice to the busy job personnel’s, Army soldiers, and trekkers. The Premixes obtained were coded as- S1 (broiler egg premix), S2 (hybrid egg premix) & S3 (Gavraan egg premix) and subjected for Chemical Analysis & Sensory evaluation. The observations in respect of Chemical Analysis were found to be Moisture- 5.37%,5.23% & 4.10, Ash- 3.61%,3.12% & 5.44%, Protein-11.73%,10.39% & 12.91%, Fat-9.83%,8.27% & 9.98%, Fiber- 0.2%, 0.1% & 0.2%, Carbohydrate-74.53%,78.12% & 71.47%, Energy 433.91,428.47 & 427.34Kcal and the observed results for Sensory evaluation were 9,8 & 9