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NAAS Journal
International Journal of Agriculture and Food Science
Peer Reviewed Journal

Vol. 7, Issue 12, Part G (2025)

Effect of soil and foliar nutrient application on fruit retention, yield and quality of mango (Mangifera indica L.) cv. Alphonso

Author(s):

Amol N Fartade, MM Kulkarni, KV Malshe, NV Dalvi and RV Dhopavkar

Abstract:

Poor fruit retention and low yield are major production constraints in Alphonso mango, often attributed to imbalanced nutrient management. A field experiment was conducted during 2023-24 and 2024-25 at the Centre of Excellence for Mango, College of Horticulture, Dapoli, to study the effect of different soil and foliar nutrient application strategies on fruit retention, yield and quality of mango (Mangifera indica L.) cv. Alphonso. The experiment was laid out in a Factorial Randomized Block Design with four nutrient management treatments comprising F1- recommended dose of fertilizers (RDF), F2- RDF in split application, F3- RDF with foliar application of Amrashakti (2.5%) and F4- RDF with foliar application of KNO3 (1%), in combination with irrigation and mulching treatments. Results revealed that F2- RDF in split (N-30% P-40% K-20% after harvest, N 30% P-40% K-20% during fruit set, N-20% K-30% at marble stage, N-20% P-20% K-30% egg stage) significantly improved fruit retention (6.71%), number of fruits per tree (134.50) and fruit yield (34.76 kg/tree) compared to other treatment. Improved fruit quality in terms of fruit weight (254.46 g), fruit length (9.69 cm), fruit width (8.23 cm), pulp:stone ratio (5.21) and spongy tissue incidence (5.94%) was also recorded under same treatments. The study indicated that split application of nutrient is essential for enhancing productivity and fruit quality of Alphonso mango under Konkan agro-climatic conditions.

Pages: 541-544  |  99 Views  46 Downloads


International Journal of Agriculture and Food Science
How to cite this article:
Amol N Fartade, MM Kulkarni, KV Malshe, NV Dalvi and RV Dhopavkar. Effect of soil and foliar nutrient application on fruit retention, yield and quality of mango (Mangifera indica L.) cv. Alphonso. Int. J. Agric. Food Sci. 2025;7(12):541-544. DOI: https://doi.org/10.33545/2664844X.2025.v7.i12g.1091
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