Vol. 7, Issue 2, Part C (2025)

Mothbean (Vigna aconitifolia L.) is a significant legume crop grown extensively in India. It is a drought-tolerant crop that can thrive in poor soil conditions, making it an ideal crop for resource-poor farmers. This review paper aims to provide an overview of mothbean's cultivation, nutritional value, and uses. We also discuss the crop's potential to contribute to food security and its potential uses in various industries. Although mothbean may be grown in a variety of soil types, it likes soil that drains well and has a pH between 6.0 and 7.0. To prepare the soil, plow and harrow it down to a depth of 20 to 25 cm. The distance between mothbean seeds is 20-30 cm, and the seeds are sowed 2-3 cm deep. The rows in which the seeds are sowed are separated by 60 to 90 centimeters. Food, feed, and industrial applications are just a few of the many uses for mothbeans. In many different cuisines, especially Indian and Pakistani cooking, the crop is used as a pulse. Additionally, livestock, especially cattle and poultry, are fed mothbeans. Starch, flour, and other products with added value are among the industrial uses of the crop. In many different cuisines, but especially in Indian and Pakistani cooking, the legume is utilized as a pulse. The crop is used to produce salad, curry, and dal, among other meals. Livestock, especially cattle and poultry, are fed mothbeans. The Tamil Nadu Agricultural University (TNAU) and the Indian Institute of Horticultural Research (IIHR) have created a number of recently released mothbean varieties. Advanced breeding methods, including as genetic engineering and marker-assisted selection (MAS), were used to create these types. All things considered, the recently introduced mothbean cultivars aim to strengthen climate resistance, advance sustainable agriculture, and increase nutritional security. Food security could be greatly enhanced by the use of legumes, especially in emerging nations. The crop is perfect for farmers with limited resources since it can grow in poor soil conditions and is resistant to drought. Another nutrient-dense crop that can supply a variety of vital micronutrients is the mothbean.