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NAAS Journal
International Journal of Agriculture and Food Science
Peer Reviewed Journal

Vol. 7, Issue 3, Part B (2025)

A scientific review of fruit as a nutritional source for physical fitness and health enhancement

Author(s):

Bhavna Panda

Abstract:

The present observe geared toward analyzing dietary information of culmination and its effect on betterment of health. meals packets include labels on it stating its nutritional facts. If culmination had labels on them their dietary records would leave us amazed. Over last few decade human beings have emerge as aware of their fitness and weight-reduction plan. In such time, significance of fruits in nutrition and their health advantages can’t be left unrecognized. End result are wealthy in nutrients, minerals and are rich supply of energy. Mango and papaya are wealthy supply of diet A. Aonla, guava and citrus culmination are wealthy in diet C, even as richest source for diet C become Barbados cherry. Walnut is the richest supply of fats (64.five in step with cent) and produces maximum energy in line with unit of edible element. Cashew nut is the richest source of protein 21.2% and thiamine 630mg/100g. Litchi is richest source of calcium and cashew nut is determined rich in nutrition-B1 (Thiamine). Dry karonda is the richest supply of iron (39.1 in line with cent) followed by using date palm (10.6 consistent with cent).

Pages: 160-164  |  1057 Views  465 Downloads


International Journal of Agriculture and Food Science
How to cite this article:
Bhavna Panda. A scientific review of fruit as a nutritional source for physical fitness and health enhancement. Int. J. Agric. Food Sci. 2025;7(3):160-164. DOI: https://doi.org/10.33545/2664844X.2025.v7.i3b.542
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