Contact: +91-9711224068
  • Printed Journal
  • Indexed Journal
  • Refereed Journal
  • Peer Reviewed Journal
NAAS Journal
International Journal of Agriculture and Food Science
Peer Reviewed Journal

Vol. 7, Issue 4, Part E (2025)

Studies on the post-harvest life of dahlia under different vase solutions

Author(s):

Atul Kumar Mishra and Navaldey Bharti

Abstract:

A field experiment was conducted to assess the response of different vase solutions on the post-harvest life of Dahlia during the month of February 2025. The experiment comprises different concentrations and combinations of vase solution. The treatments were: T1 (Distilled water), T2 (2% Sucrose), T3 (4% Sucrose), T4 (6% Sucrose), T5 (8% Sucrose), T6 (2% Sucrose + 15 ppm Citric acid), T7 (4% Sucrose + 30 ppm Citric acid), T8 (6% Sucrose + 45 ppm Citric acid) and T9 (8% Sucrose + 60 ppm Citric acid). The experiment was outlined in nine treatments and three replications. The data revealed that flowers kept in 2% Sucrose + 15 ppm Citric acid has showed maximum flower weight, water uptake, days to start florets senescence and longevity in days.

Pages: 318-320  |  46 Views  18 Downloads


International Journal of Agriculture and Food Science
How to cite this article:
Atul Kumar Mishra and Navaldey Bharti. Studies on the post-harvest life of dahlia under different vase solutions. Int. J. Agric. Food Sci. 2025;7(4):318-320. DOI: https://doi.org/10.33545/2664844X.2025.v7.i4e.368
Call for book chapter