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NAAS Journal
International Journal of Agriculture and Food Science
Peer Reviewed Journal

Vol. 7, Issue 7, Part D (2025)

Heterosis analysis for biochemical fruit quality parameters in tomato (Solanum lycopersicum L.)

Author(s):

Pinakkumar Patel, NB Patel, SD Solanki and KN Prajapati

Abstract:

Tomato is one of the most important vegetable crop widely grown in the world's tropics and subtropics. In this study, 8 parents were crossed in a half diallel mating design to produce 28 F1 hybrids. The experimental materials consisted 37 entries comprising of 28 crosses, 8 parents and one standard check hybrid Arka Rakshak were evaluated in a Randomized Complete Block Design. The standard heterosis for all the characters showed that none of the hybrids displayed consistent standard heterosis for all the characters under study. The Kashi Aman × ATL-21-18 cross showed a 26.05% higher fruit yield per plant, with desirable traits like increased ascorbic acid and lycopene content. The Kashi Aman × JTL-19-06 hybrid also showed desirable fruit quality.

Pages: 326-329  |  257 Views  53 Downloads


International Journal of Agriculture and Food Science
How to cite this article:
Pinakkumar Patel, NB Patel, SD Solanki and KN Prajapati. Heterosis analysis for biochemical fruit quality parameters in tomato (Solanum lycopersicum L.). Int. J. Agric. Food Sci. 2025;7(7):326-329. DOI: https://doi.org/10.33545/2664844X.2025.v7.i7d.526
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