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NAAS Journal
International Journal of Agriculture and Food Science
Peer Reviewed Journal

Vol. 7, Issue 7, Part F (2025)

The effect of integrated weed management on growth and yield of chickpea (Cicer arietinum L.) in sub humid zone of Rajasthan

Author(s):

Aman Kumar, Bhagwan Suman, Rajendra Bairwa, Falguni Chaturvedi and Manohar Lal Meghwal

Abstract:

A field experiment was conducted at Research Farm of Mewar University, Chittorgarh (Rajasthan) during rabi season, 2024-25 on loamy sand soil, which consisted nine treatments viz., weedy check-T1, Weed free-T2, one hand weeding 25 DAS-T3, Oxyfluorfen 100 g a.i./ha Pre emergence-T4, Oxyfluorfen 100 g a.i./ha Pre emergence+one hand weeding 25 DAS T-5, Imazethapyr 50 g a.i./ha Post emergence (25 DAS) T-6, Imazethapyr 50 g a.i./ha 25 DAS + one hand weeding 50 DAS T-7, Oxyfluorfen 100 g a.i./ha Pre emergence + Imazethapyr 50 g a.i./ha 25 DAS T-8 and Oxyfluorfen 100 g a.i./ha Pre emergence + Imazethapyr 50 g a.i./ha 25 DAS + one hand weeding 50 DAS T-9 in randomized block design (RBD). The chickpea var. RSG-888 was used for experiment. Results clearly showed that application of weed free (T2) significantly increased plant height, number of branches plant-1, number of pods plant-1 and seed yield of chickpea as compare to rest of the treatments and statistically being at par with Oxyfluorfen 100 g a.i./ha Pre emergence + Imazethapyr 50 g a.i./ha 25 DAS + one hand Weeding 50 DAS (T9) whereas lowest value recorded under control.

Pages: 429-432  |  734 Views  181 Downloads


International Journal of Agriculture and Food Science
How to cite this article:
Aman Kumar, Bhagwan Suman, Rajendra Bairwa, Falguni Chaturvedi and Manohar Lal Meghwal. The effect of integrated weed management on growth and yield of chickpea (Cicer arietinum L.) in sub humid zone of Rajasthan. Int. J. Agric. Food Sci. 2025;7(7):429-432. DOI: https://doi.org/10.33545/2664844X.2025.v7.i7f.539
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