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NAAS Journal
International Journal of Agriculture and Food Science
Peer Reviewed Journal

Vol. 7, Issue 7, Part I (2025)

Influence of gibberellic acid on growth performance of mint (Mentha arvensis L.) Cv. CIM-Unnati

Author(s):

Prajakta B Bhakare, Gajbhiye RC, Mali PC, Saitwal YS and Mane AV

Abstract:

The present investigation entitled “influence of gibberellic acid on growth performance of mint (Mentha arvensis L.) Cv. CIM-Unnati” was conducted at Nursery No.4, College of Horticulture, Dapoli. Dist. Ratnagiri (MS) during the academic year 2023-24. The study was conducted using a Randomized Block Design with eleven treatments and each replicated three times. The treatments included T1 – Control (no dipping and no spraying), T2 - Dipping and spraying with GA3 50 ppm, T3 - Spraying with GA3 50 ppm, T4 - Dipping and spraying with GA3 100 ppm, T5 - Spraying with GA3 100 ppm, T6 - Dipping and spraying with GA3 150 ppm, T7 - Spraying with GA3 150 ppm, T8 - Dipping and spraying with GA3 200 ppm, T9 - Spraying with GA3 200 ppm, T10 - Dipping and spraying with GA3 250 ppm and T11 - Spraying with GA3 250 ppm. Among all the treatments studied the highest plant height (64.63 cm), plant spread (N-S) (44.79 cm) and (E-W) (38.89 cm), number of leaves (334.02), number of branches (78.73), leaf length (6.05 cm), leaf width (4.56 cm) and stem girth (13.26 mm) were recorded in the treatment T4 - Dipping and spraying with GA3 100 ppm.

Pages: 648-651  |  269 Views  57 Downloads


International Journal of Agriculture and Food Science
How to cite this article:
Prajakta B Bhakare, Gajbhiye RC, Mali PC, Saitwal YS and Mane AV. Influence of gibberellic acid on growth performance of mint (Mentha arvensis L.) Cv. CIM-Unnati. Int. J. Agric. Food Sci. 2025;7(7):648-651. DOI: https://doi.org/10.33545/2664844X.2025.v7.i7i.579
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