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International Journal of Agriculture and Food Science
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Vol. 7, Issue 8, Part B (2025)

Studies on seed dormancy and effect of antioxidants on growth, seed yield and quality in quinoa (Chenopodium quinoa willd)

Author(s):

Hanamant Dodamani, Parashivamurthy, Basavaraja B, Harish MS and Siddarudh singadi

Abstract:

A study on dormancy breaking methods in quinoa was conducted in the laboratory of Department of Seed Science and Technology, College of Agriculture, University of Agricultural Sciences, GKVK, Bengaluru during 2022-23. The experiment comprises of different treatments viz., control, potassium nitrate (KNO3) @ 0.2%, 0.5%, 1% for 12 hr, Gibberellic Acid (GA3) @ 100 ppm, 200 ppm, 500 ppm, for 12 hr, Thiourea @ 1%, 2% for 12 hr and kinetin @ 50 ppm, 100 ppm, 200 ppm for 12 hr, Among treatments highest germination (87.25 %), mean seedling length (9.80 cm), mean seedling dry weight (8.96 mg), seedling vigour index-I (855), seedling vigour index-II (782) were recorded in treatment KNO3 @ 1 % for 12 hr and lowest (28.50 %, 7.80 cm, 6.94 mg, 222 and 198, respectively) were recorded in control. It is concluded that treatment KNO3 @ 1 % for 12 hr can break the dormancy in quinoa.

Pages: 97-100  |  301 Views  73 Downloads


International Journal of Agriculture and Food Science
How to cite this article:
Hanamant Dodamani, Parashivamurthy, Basavaraja B, Harish MS and Siddarudh singadi. Studies on seed dormancy and effect of antioxidants on growth, seed yield and quality in quinoa (Chenopodium quinoa willd). Int. J. Agric. Food Sci. 2025;7(8):97-100. DOI: https://doi.org/10.33545/2664844X.2025.v7.i8b.595
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