Vol. 7, Issue 8, Part E (2025)

This cross-sectional study evaluated the nutritional status and dietary practices of 30 adolescent girls (17–19 years) studying B.Sc. Community Science at SKRAU, Bikaner. Assessments included anthropometry, haemoglobin estimation, clinical examination and 24-hour dietary recall. Results showed 40% were underweight and 83.3% were anemic (Hb <12 g/dl). Nutrient intake was below RDA for energy (71.86%), protein (67.93%), fat (70.14%), iron (39.12%) and calcium (54.28%). Food intake was deficient in cereals, pulses, fruits and vegetables. Despite their academic background, poor nutritional status was prevalent, indicating the urgent need for iron supplementation and focused nutrition education to address these gaps.