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P-ISSN: 2664-844X
E-ISSN: 2664-8458
| S. No. | Title and Authors Name | Country |
|---|---|---|
| 1 |
Comparative assessment of soil properties in healthy and declining Nagpur Mandarin (Citrus reticulata Blanco) Orchards of Morshi Tehsil, Amravati District
Mrunali R Manekar, Maya M Raut, PD Raut, RN Katkar, Shalini Badge, Pooja P Kad, Pragati D Marape, Shweta B Bhagat and Divya V Rane
Int. J. Agric. Food Sci., 2025; 7(8): 581-585
|
India |
| 2 |
Host preference of pulse beetle, Callosobruchus chinensis on different pulses
Niranjan Mandi, Shanowly Mondal Ghosh, Lalatendu Nayak, Uttam Kumar Behera, Durga Prasad Moharana and Rajib Tudu
Int. J. Agric. Food Sci., 2025; 7(8): 586-590
|
India |
| 3 |
Estimation of magnitude of heterosis for seed yield and various morphological traits in sunflower hybrids (Helianthus annuus L.) using L × T mating design
Chaudhari JM, Parmar LD, Zala HN, Patel NB, Singh AK and Gangwar GP
Int. J. Agric. Food Sci., 2025; 7(8): 591-600
|
India |
| 4 |
Development of moringa pod powder Burfi
Malay Bavishi, Ajay J Gokhale, Jarita M Mallik, Amit M Patel and Ahesan I Shaikh
Int. J. Agric. Food Sci., 2025; 7(8): 601-909
|
India |
| 5 |
A study on the effect of using tamarind (Tamarindus indica L.) fruit extract in improving the quality of red meat
Hasanain Najm Abbood
Int. J. Agric. Food Sci., 2025; 7(8): 910-914
|
Iraq |
| 6 |
Comparative evaluation of proteolytic activity of Limosilactibacillus fermentum and Kluyveromyces marxianus in whey protein supplemented media and its functional implications
Shana Nasrin, Archana Chandran, Beena AK, Aysha CH, Rahila MP and Yancy Mary Issac
Int. J. Agric. Food Sci., 2025; 7(8): 915-920
|
India |
| 7 |
Impact of type of jaggery on quality attributes of pumpkin seed incorporated burfi
Dhruvit D Dashlaniya and Suneeta V Pinto
Int. J. Agric. Food Sci., 2025; 7(8): 921-926
|
India |
| 8 |
Compositional studies on oils and fats
VP Mundhe, AS Kulkarni and AP Khapre
Int. J. Agric. Food Sci., 2025; 7(8): 927-932
|
India |
| 9 |
Correlation and path coefficient analysis in linseed (Linum usitatissimum L.) for yield and yield contributing traits
AY Patel, PB Wadikar, VM Nakhate and PD Kulkarni
Int. J. Agric. Food Sci., 2025; 7(8): 933-936
|
India |
| 10 |
Process optimization for manufacture of multigrain gluten-free Ladoo
Rachana Rathwa, Jarita Mallik, Ajay Gokhale, Amit Patel and Dhinal Patel
Int. J. Agric. Food Sci., 2025; 7(8): 937-943
|
India |
P-ISSN: 2664-844X
E-ISSN: 2664-8458
International Journal of Agriculture and Food Science
