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NAAS Journal
International Journal of Agriculture and Food Science
Peer Reviewed Journal

Vol. 7, Issue 8, Part J (2025)

Genetic diversity studies in soybean (Glycine Max (L.) Miller)

Author(s):

KS Tekade, Shri GD Chandankar, DR Rathod PV Mahatale, SS Nichal, DS Petkar and UA Dhande

Abstract:

The present investigation was conducted during Kharif 2024 to assess genetic diversity and identify promising parents for future breeding programs. A total of 100 soybean genotypes, along with five checks, were evaluated using an augmented block design comprising four blocks. In this study, genetic divergence among the genotypes was evaluated using D² analysis. The 100 genotypes were grouped into eight clusters based on the D² values. Cluster I was the largest, consisting of 63 genotypes, followed by Cluster II with 21 genotypes and Cluster IV with 10 genotypes. Clusters III, V, VI, and VIII each contained a single genotype. Plant height (31.67%) and pods per plant (29.05%) contributed the most toward total genetic diversity. The highest intra-cluster distance was observed in Cluster VII, while the greatest inter-cluster distance was recorded between Clusters IV and VII.

Pages: 1093-1095  |  211 Views  30 Downloads


International Journal of Agriculture and Food Science
How to cite this article:
KS Tekade, Shri GD Chandankar, DR Rathod PV Mahatale, SS Nichal, DS Petkar and UA Dhande. Genetic diversity studies in soybean (Glycine Max (L.) Miller). Int. J. Agric. Food Sci. 2025;7(8):1093-1095. DOI: https://doi.org/10.33545/2664844X.2025.v7.i8j.678
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