S. No. | Title and Authors Name | Country |
---|---|---|
1 |
Development of Phytohormone-Based Bio inoculants from Beneficial Endophytic Microorganisms
Avinash Salunke
Int. J. Agric. Food Sci., 2025; 7(9): 433-434
|
India |
2 |
Crop Production Constraints: A Study on Challenges and Mitigation Strategies
Renuka Vilas Shedge, RR Nirgude, RB Hile, GG Joshi, VA Shinde and MR Patil
Int. J. Agric. Food Sci., 2025; 7(9): 435-438
|
India |
3 |
Identification of sterility maintenance or fertility restoration behaviour for different CMS lines in Sunflower (Helianthus Annuus L.) using inbreds
TA Narkhede, SP Pole, MV Dhuppe, PS Zade and G Singh
Int. J. Agric. Food Sci., 2025; 7(9): 439-442
|
India |
4 |
Evaluating Citrus Diversity with SSR markers
Swathi V, DM Panchbhai, SR Patil, SG Bharad, MP Moharil, Sachin Abhang and Monika Andhale
Int. J. Agric. Food Sci., 2025; 7(9): 443-447
|
India |
5 |
Study on awareness, satisfaction and impact of Pradhan Mantri Kisan Samman Nidhi Lakhimpur Kheri District of Uttar Pradesh
Study on awareness, satisfaction and impact of Pradhan Mantri Kisan Samman Nidhi Lakhimpur Kheri District of Uttar Pradesh
Int. J. Agric. Food Sci., 2025; 7(9): 448-450
|
India |
6 |
Heterosis Studies for Yield attributing traits and Oil Content in Sunflower (Helianthus Annuus L.)
Gajendra Singh, SP Pole, MV Dhuppe, PS Zade, TA Narkhede and Shreya Bajpai
Int. J. Agric. Food Sci., 2025; 7(9): 451-455
|
India |
7 |
Development, organoleptic, chemical, and microbial analysis of a complementary food premix based on makhana, chickpeas, and steamed rice flour
Prachi Sardarsing Rajput, Khushi Chandan Ghule, Aditya Sharad Kuyate, Shruti Ravindra Tanpure, Neha Pravin Deshmukh, Saurabh Sanjay Bankar, Nitin Nivrutti Talpade and Kumargaurav Prakash Tayade
Int. J. Agric. Food Sci., 2025; 7(9): 456-461
|
India |
8 |
Analysis of green fodder preferences from the villages covered under FTD’S of AICRP on forage crops and utilization
GR Darokar, MB Dhadwad, KP Pawar, PD Limbhore, RH Rathod and SP Maloth
Int. J. Agric. Food Sci., 2025; 7(9): 462-466
|
India |
9 |
Wheat flour versus barley flour: A comprehensive review of nutritional, functional, and culinary implications of substitution in food recipes with perspectives on promoting barley cultivation
Sharda Dubey, Vishal Mandle, Shreya Malviya, Shubham Birla, Lovekesh Sawle, Deeksha Pawar, Govind Kumar, Aayushi Chaturvedi and Rahul Sharde
Int. J. Agric. Food Sci., 2025; 7(9): 467-471
|
India |
10 |
Enhancing nutrient use efficiency through nano-fertilizer in Barley (Hordium vulgare L.)
Arti Rathor, Rajvir Singh, Satendra Babu, Harish Kumar, Kishan Kumar, Prashant Chaubey and Virendra Singh
Int. J. Agric. Food Sci., 2025; 7(9): 472-476
|
India |