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NAAS Journal
International Journal of Agriculture and Food Science
Peer Reviewed Journal

Vol. 7, Issue 9, Part I (2025)

Evaluation of Bougainvillea Genotypes (Bougainvillea spp.) under Pune condition

Author(s):

MG Game, SG Bhalekar, AA Bhagat, SK Chavan and SD Gaikwad

Abstract:

The experiment was carried out in a Completely Randomized Design (CRD) with two replications for the evaluation of 51 genotypes of bougainvillea at College of Agriculture, Pune (M.S) with the objective to study the growth and floral characteristics of bougainvillea genotypes during 2024-25. The results revealed that among the 51 genotypes, 9 genotypes viz. S.P. Singh Pink, S.P. Singh Peach, Mizoram Kayata, Mizoram White, H.B. Singh, Kerala Peach, Zakrina, Parthasarthy, Rahata-2 were suitable for pot culture as all these showed dwarf growth with quality flowers.

Pages: 686-690  |  91 Views  33 Downloads


International Journal of Agriculture and Food Science
How to cite this article:
MG Game, SG Bhalekar, AA Bhagat, SK Chavan and SD Gaikwad. Evaluation of Bougainvillea Genotypes (Bougainvillea spp.) under Pune condition. Int. J. Agric. Food Sci. 2025;7(9):686-690. DOI: https://doi.org/10.33545/2664844X.2025.v7.i9i.814
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