| S. No. | Title and Authors Name | Country |
|---|---|---|
| 1 |
Efficacy of Moringa oleifera as a ruminant feed supplement: Impacts on intake, growth, digestibility, and fermentation kinetics
PP Vaidh, VM Patel, MM Sharma, PH Shah and PM Lunagariya
Int. J. Agric. Food Sci., 2026; 8(1): 01-06
|
India |
| 2 |
Coffee vs. cancer: A comprehensive review of bioactive compounds, mechanisms, and epidemiological evidence
Lavika Sharma and Mansi Chaudhary
Int. J. Agric. Food Sci., 2026; 8(1): 07-15
|
India |
| 3 |
Constraints Faced by Sericulture Farmers in Mulberry and Cocoon Production: A Study in Karnataka
Darshan S
Int. J. Agric. Food Sci., 2026; 8(1): 16-18
|
India |
| 4 |
Growth dynamics of Rhizoctonia solani isolates causing web blight in black gram (Vigna mungo L.)
Priya Bachar, Ansuman Khandual and Diptanu Datta
Int. J. Agric. Food Sci., 2026; 8(1): 19-23
|
India |
| 5 |
Production and physico chemical analysis of mango squash from local fruits in Mogadishu Somalia
Mohamed Abdinur, Nasro Abdirahman, Amino Abdullahi, Sumaya Jeylani, and Aisha Abdisatar
Int. J. Agric. Food Sci., 2026; 8(1): 34-43
|
India |
| 6 |
Survey of major diseases of plantation crops in Sindhudurg district
YR Govekar, PM Talha and AD Mali
Int. J. Agric. Food Sci., 2026; 8(1): 44-45
|
India |
| 7 |
Management of powdery mildew of mango with bio-control agents under konkan condition
YR Govekar, PM Talha and AD Mali
Int. J. Agric. Food Sci., 2026; 8(1): 46-47
|
India |
| 8 |
A study on the knowledge and adoption of sericulture technologies among farmers in Tehsil Pattan of district Baramulla
Ravinder Kumar Sharma, MR Mir and IL Khan
Int. J. Agric. Food Sci., 2026; 8(1): 48-51
|
India |
| 9 |
Development and quality evaluation of fibre-enriched functional biscuits using groundnut shell powder
Madhura Rajendra Patil, Archana Vishwas Patil and Nita Babaso Patil
Int. J. Agric. Food Sci., 2026; 8(1): 52-53
|
India |
| 10 |
Clinical management of suspected toxicity in a goat: A case report
Ravi Shankar Kumar Mandal, Anil Kumar, Sonam Bhatt, Sundita and Bipin Kumar
Int. J. Agric. Food Sci., 2026; 8(1): 54-55
|
India |