Purpureocillium sp.: A potential antagonist against different phytopathogens

Sharad Paladiya; Prashant B Sandipan; RK Patel; Pushpa Ruwali; Navya Sharma; Payal Kodavala

doi:10.33545/2664844X.2026.v8.i5c.1515

Purpureocillium sp.: A potential antagonist against different phytopathogens

Author(s):

Sharad Paladiya, Prashant B Sandipan, RK Patel, Pushpa Ruwali, Navya Sharma and Payal Kodavala

Abstract:

The antagonistic activity of Purpureocillium sp. was tested against the phytopathoges by dual culture technique. In dual culture test, different soil borne phytopathoges was tested against Purpureocillium sp. and the maximum Per cent Growth Inhibition (PGI) was recorded in the case of Pythium aphanidermatum (77.78%) followed by Fusarium moniliformae (68.23%) and least per cent growth inhibition were recorded in Sclerotium rolfsii (58.89%).

DOI: https://www.doi.org/10.33545/2664844X.2026.v8.i5c.1515

Pages: 244-246 | 269 Views 100 Downloads

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International Journal of Agriculture and Food Science

How to cite this article:

Sharad Paladiya, Prashant B Sandipan, RK Patel, Pushpa Ruwali, Navya Sharma and Payal Kodavala. Purpureocillium sp.: A potential antagonist against different phytopathogens. Int. J. Agric. Food Sci. 2026;8(5):244-246. DOI: 10.33545/2664844X.2026.v8.i5c.1515

Purpureocillium sp.: A potential antagonist against different phytopathogens

Author(s):

Abstract:

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