Rachit Shakya, Neetu Singh, Sunita Mishra, Anu Ram Kailash Mishra and Prashant Sagar
The study surveys 100 adults and their eating behaviors in relation to their feelings. To assist in the development of this survey a participant profile was developed that included demographics, nutrition, physiology, and mental health via the DASS-10, and a description of eating behaviors via the EDE-Q. Participants were mostly females, 22-26 years old, post grad educated, and of middle SES. 78% of participants were of a normal BMI. Biochemical health of participants was poor, and many participants lacked awareness of important health behaviors. Mental health was assessed and indicated that 35% of participants reported moderate distress, and 28% reported severe distress. The survey of eating behavior revealed many participants reported a strong emotional component to eating “including craving consumed in a negative mood, and concern regarding the desire to lose weight, and shape of the body. Extreme self-judgment was reported based on weight. This study concludes that a greater understanding of health behavior is necessary to integrate physical and mental health and address eating disorders.
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