Dragon fruits: Myth and symbolism associated with chinese culture and its cultivation in India as climate resilient attractive fruit crop under subtropical and tropical conditions: A review

Abstract:

The dragon fruit (Hylocereus spp.) serves as a striking symbol that connects ancient myths with modern values. Its vivid appearance embodies themes of vitality, prosperity, fertility, strength, and resilience—qualities that resonate across cultures and traditions worldwide. As both a culinary delicacy and a cultural icon, this alluring fruit continues to inspire admiration for its beauty while symbolizing human aspirations for abundance and lasting resilience. In recent times, Indian farmers are showing increased interest in cultivating dragon fruit due to its high potential yields and strong commercial prospects, which could significantly improve their economic status. Currently, the cultivated area is not sufficient to satisfy consumer demand, highlighting the need to boost dragon fruit production in India. The crop offers a high yield potential of 10-15 tons per hectare and is valued for its attractive look and nutritional benefits, providing approximately 3.0 grams of dietary fiber and 60-70 calories per 100 grams. Additionally, it is rich in antioxidants such as betalains, flavonoids, and phenolic acids, which are essential for neutralizing free radicals—unstable molecules that can cause oxidative stress, cellular damage, and accelerate aging. Increasing cultivation of this fruit is crucial to lowering import expenses and improving the livelihoods of farmers and entrepreneurs involved in its production.