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NAAS Journal
International Journal of Agriculture and Food Science
Peer Reviewed Journal
Vol. 8, Issue 8, Part A (2026)

Root Exudates: The Biochemical Drivers of Plant Nutrition, Soil Regeneration and Climate Resilience

Author(s):

Chena G Panchal, Krupali B Ramanuj, Prabhu H Nayaka, Prabhu H Nayaka, Rajesh K Panchal, Piyush B Moradiya, Vaishali P Patel and Chandulal K Timbadiya

Abstract:

Root exudates comprise a diverse array of biologically active compounds, including sugars, amino acids, organic acids, phenolics, fatty acids, phytohormones, mucilage, and signaling molecules, that regulate key physical, chemical, and biological processes in the rhizosphere. Plants allocate approximately 5–21% of their photosynthetically fixed carbon to root exudation and rhizodeposition, making root-derived carbon a major pathway controlling belowground ecosystem functioning. Experimental evidence demonstrates that root exudates improve soil aggregation (10–35%), increase porosity (8–22%), and enhance water infiltration (20–55%) through organo-mineral interactions and microbially derived extracellular polymers. Simultaneously, exudate-mediated stimulation of beneficial rhizosphere microorganisms increases microbial biomass by 15–60%, accelerates nutrient cycling, and strengthens plant–microbe interactions that sustain soil fertility. Organic acids such as citrate, malate, and oxalate mobilize sparingly soluble phosphorus, increasing plant-available phosphorus by 12–40% across diverse cropping systems. Recent advances in soil carbon research identify root-derived carbon as the dominant precursor of stable mineral-associated organic carbon (MAOC), with long-term studies reporting that root inputs contribute 30–62% of persistent soil carbon sequestration. In addition, root mucilage and microbial exopolysaccharides improve rhizosphere hydraulic conductivity and soil water retention by 15–50%, thereby enhancing plant resilience under water-limited conditions. Evidence from long-term conservation agriculture and biologically intensive farming systems in India corroborates these global findings, demonstrating improvements in soil porosity, infiltration, microbial biomass carbon, nutrient mineralization, and annual soil carbon accumulation (0.12–0.35 Mg C ha⁻¹ yr⁻¹) under continuous living-root systems with minimal soil disturbance. This review synthesizes mechanistic insights and global and Indian empirical evidence to establish root exudates as pivotal regulators of soil regeneration, nutrient acquisition, microbial community assembly, and long-term carbon stabilization. Promoting exudation-driven rhizosphere processes through conservation agriculture and natural farming provides a scientifically robust strategy for enhancing soil health, climate resilience, and sustainable agricultural productivity.

Pages: 12-17  |  29 Views  19 Downloads


International Journal of Agriculture and Food Science
How to cite this article:
Chena G Panchal, Krupali B Ramanuj, Prabhu H Nayaka, Prabhu H Nayaka, Rajesh K Panchal, Piyush B Moradiya, Vaishali P Patel and Chandulal K Timbadiya. Root Exudates: The Biochemical Drivers of Plant Nutrition, Soil Regeneration and Climate Resilience. Int. J. Agric. Food Sci. 2026;8(8):12-17. DOI: 10.33545/2664844X.2026.v8.i8a.1751