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NAAS Journal
International Journal of Agriculture and Food Science
Peer Reviewed Journal
Vol. 8, Issue 9, Part D (2026)

Stress induced diseases – the silent epidemic

Author(s):

R Vaisakh Bhasker, Aneena ER, Seeja Thomachan Panjikkaran, Sharon CL and Suman KT

Abstract:

Stress is a universal physiological and psychological response to internal or external demands. While acute stress can be adaptive, chronic and uncontrolled stress has emerged as a silent epidemic globally, contributing significantly to major non-communicable diseases. This review investigates the physiological mechanisms underlying stress-induced disorders, with emphasis on neuroendocrine activation, hormonal imbalance, and systemic inflammatory pathways. Prolonged hypersecretion of cortisol and catecholamines alters metabolic, cardiovascular, immune, and neurological functioning, increasing the risk for anxiety, depression, hypertension, type 2 diabetes, myocardial infarction, gastrointestinal disorders, and autoimmune diseases. Preventive strategies including lifestyle modification, stress management therapy, physical activity, and nutritional interventions are discussed. Addressing chronic stress is essential to reduce global disease burden and improve quality of life.

Pages: 260-264  |  97 Views  49 Downloads


International Journal of Agriculture and Food Science
How to cite this article:
R Vaisakh Bhasker, Aneena ER, Seeja Thomachan Panjikkaran, Sharon CL and Suman KT. Stress induced diseases – the silent epidemic. Int. J. Agric. Food Sci. 2026;8(9):260-264. DOI: 10.33545/2664844X.2026.v8.i9d.1881