Vol. 1, Issue 4, Part A (2019)

S. No.	Title and Authors Name	Country
1	Constraints associated with stakeholders` activities on agricultural production in rivers state, Nigeria Wechie E, Nlerum FE DOI: https://doi.org/10.33545/2664844X.2019.v1.i4a.12 Int. J. Agric. Food Sci., 2019; 1(4): 01-06 Abstract \| Download \| File Size: (321 KB) \| 356 Views 90 Downloads	Nigeria
2	Enzyme activities and biological fertility index of the soils of coconut based cropping systems in mid laterite soils of Kerala (AEU 9) Usharani KV, Aparna B DOI: https://doi.org/10.33545/2664844X.2019.v1.i4a.18 Int. J. Agric. Food Sci., 2019; 1(4): 07-11 Abstract \| Download \| File Size: (694 KB) \| 397 Views 87 Downloads	India
3	Alternation of insecticide sprays for the management of the bollwarms and effect of natural Enemies pest of BT cotton Bhavna Verma, Girish Patidar, Ravikant Soni, Sachin Patidar DOI: https://doi.org/10.33545/2664844X.2019.v1.i4a.19 Int. J. Agric. Food Sci., 2019; 1(4): 12-14 Abstract \| Download \| File Size: (435 KB) \| 350 Views 78 Downloads	India
4	A Study of food processing industries in India: With Respect to geographical condition, problems and solutions Dr. RD Jadhav DOI: https://doi.org/10.33545/2664844X.2019.v1.i4a.20 Int. J. Agric. Food Sci., 2019; 1(4): 15-17 Abstract \| Download \| File Size: (207 KB) \| 434 Views 81 Downloads	India
5	Assessment of commercial woodfuel harvesting in Jema’a local government area, Kaduna State, Nigeria Zankan JAA, Isah MN, Abubukar MY DOI: https://doi.org/10.33545/2664844X.201a9.v1.i4a.21 Int. J. Agric. Food Sci., 2019; 1(4): 18-24 Abstract \| Download \| File Size: (435 KB) \| 437 Views 108 Downloads	Nigeria
6	Study on price variability of Chilli at Byadgi market of Karnataka KN Krishnamurthy, KB Murthy, Pramit Pandit DOI: https://doi.org/10.33545/2664844X.2019.v1.i4a.22 Int. J. Agric. Food Sci., 2019; 1(4): 25-28 Abstract \| Download \| File Size: (564 KB) \| 478 Views 87 Downloads	India
7	*Demonstration of pathogenicity in three different Magnaporthe oryzae* isolates Kalpana Kulkarni, Swati Peshwe DOI: https://doi.org/10.33545/2664844X.2019.v1.i4a.25 Int. J. Agric. Food Sci., 2019; 1(4): 29-32 Abstract \| Download \| File Size: (295 KB) \| 449 Views 85 Downloads**	India
8	Isolation and characterization of microorganisms associated with soft cheese produced from sheep milk using different coagulants Ogunlade AO, Oyetayo VO, Ojokoh AO, Olowomofe TO DOI: https://doi.org/10.33545/2664844X.2019.v1.i4a.26 Int. J. Agric. Food Sci., 2019; 1(4): 33-38 Abstract \| Download \| File Size: (484 KB) \| 451 Views 103 Downloads	Nigeria

Vol. 1, Issue 4, Part A (2019)

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