International Journal of Agriculture and Food Science

Vol. 1, Issue 4, Part A (2019)

S. No. Title and Authors Name
1
Constraints associated with stakeholders` activities on agricultural production in rivers state, Nigeria
Wechie E, Nlerum FE
Int. J. Agric. Food Sci., 2019; 1(4): 01-06
Abstract  |   Download  |   Country: Nigeria  |  File Size: (222 KB)  |  74 Views 19 Downloads
2
Enzyme activities and biological fertility index of the soils of coconut based cropping systems in mid laterite soils of Kerala (AEU 9)
Usharani KV, Aparna B
Int. J. Agric. Food Sci., 2019; 1(4): 07-11
Abstract  |   Download  |   Country: India  |  File Size: (594 KB)  |  81 Views 9 Downloads
3
Alternation of insecticide sprays for the management of the bollwarms and effect of natural Enemies pest of BT cotton
Bhavna Verma, Girish Patidar, Ravikant Soni, Sachin Patidar
Int. J. Agric. Food Sci., 2019; 1(4): 12-14
Abstract  |   Download  |   Country: India  |  File Size: (334 KB)  |  73 Views 11 Downloads
4
A Study of food processing industries in India: With Respect to geographical condition, problems and solutions
Dr. RD Jadhav
Int. J. Agric. Food Sci., 2019; 1(4): 15-17
Abstract  |   Download  |   Country: India  |  File Size: (111 KB)  |  90 Views 7 Downloads
5
Assessment of commercial woodfuel harvesting in Jema’a local government area, Kaduna State, Nigeria
Zankan JAA, Isah MN, Abubukar MY
Int. J. Agric. Food Sci., 2019; 1(4): 18-24
Abstract  |   Download  |   Country: Nigeria  |  File Size: (335 KB)  |  98 Views 28 Downloads
6
Study on price variability of Chilli at Byadgi market of Karnataka
KN Krishnamurthy, KB Murthy, Pramit Pandit
Int. J. Agric. Food Sci., 2019; 1(4): 25-28
Abstract  |   Download  |   Country: India  |  File Size: (463 KB)  |  98 Views 13 Downloads
7
Demonstration of pathogenicity in three different Magnaporthe oryzae isolates
Kalpana Kulkarni, Swati Peshwe
Int. J. Agric. Food Sci., 2019; 1(4): 29-32
Abstract  |   Download  |   Country: India  |  File Size: (143 KB)  |  91 Views 16 Downloads
8
Isolation and characterization of microorganisms associated with soft cheese produced from sheep milk using different coagulants
Ogunlade AO, Oyetayo VO, Ojokoh AO, Olowomofe TO
Int. J. Agric. Food Sci., 2019; 1(4): 33-38
Abstract  |   Download  |   Country: Nigeria  |  File Size: (331 KB)  |  96 Views 17 Downloads
Call for book chapter