| S. No. | Title and Authors Name | Country |
|---|---|---|
| 1 |
Correlation and Path Coefficient Analysis of Yield and Yield-Attributing Traits in Proso Millet (Panicum miliaceum L.)
VS Patil, MS Kamble, SR Karad, PN Gajbhiye, RH Gound and AR Patil
Int. J. Agric. Food Sci., 2025; 7(10): 516-519
|
India |
| 2 |
Comparative Analysis of Marketing Channels and Efficiency in Tomato Agribusiness: A Case Study from Ballia District, Uttar Pradesh
Akash Kumar Singh, Mukesh Kumar Maurya and Satyam Mishra
Int. J. Agric. Food Sci., 2025; 7(10): 520-523
|
India |
| 3 |
Study on Preparation of Vegan Oats Smoothie Blended with Flaxseed and Dates
Bhagat Divya U, Machewad GM, Pawar VS and PU Ghatage
Int. J. Agric. Food Sci., 2025; 7(10): 524-528
|
India |
| 4 |
Study of Consumer Satisfaction Towards Different Dairy Companies Products in Parbhani District of Maharashtra
Tandle VH and Dubey LR
Int. J. Agric. Food Sci., 2025; 7(10): 529-532
|
India |
| 5 |
Status of sericulture in Jammu and Kashmir with special reference to Reasi District
Kalpna Sudan, R Langhe and Sapna Devi
Int. J. Agric. Food Sci., 2025; 7(10): 533-540
|
India |
| 6 |
Assessing human capability dimensions for sustainable rural livelihoods in Bikaner division of Rajasthan
Manisha Sharma and Neena Sareen
Int. J. Agric. Food Sci., 2025; 7(10): 541-544
|
India |
| 7 |
Physico-Chemical Properties and Cost Structure of Chakka Whey Beverage Fortified with Orange Juice
BN Dhangar, VG Atkare, MN Patond, KR Kadu and SR Munnarwar
Int. J. Agric. Food Sci., 2025; 7(10): 545-547
|
India |
| 8 |
Development and Evaluation of Barnyard Millet-Makhana Fortified Biscuits for Nutritional and Functional Enhancement
Shaik Afreen Tabassum, Prathyusha A, Pesala Naga Deepthi Yadav, T Navya Gayathri and SK Pyarima
Int. J. Agric. Food Sci., 2025; 7(10): 548-553
|
India |
| 9 |
Evaluation of Phytochemical and Antibacterial properties of Sesame seeds (Sesamum indicum L.)
Haider Msahir Ateshan
Int. J. Agric. Food Sci., 2025; 7(10): 554-558
|
Iraq |
| 10 |
Quality and shelf life of cooked sausages at chilling and super chilling storage
K Jyothikarthikka, M Anna Anandh, A Klaikannan and S Sangeetha
Int. J. Agric. Food Sci., 2025; 7(10): 559-563
|
India |