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NAAS Journal
International Journal of Agriculture and Food Science
Peer Reviewed Journal

Vol. 7, Issue 10, Part H (2025)

S. No. Title and Authors Name Country
1
Correlation and Path Coefficient Analysis of Yield and Yield-Attributing Traits in Proso Millet (Panicum miliaceum L.)
VS Patil, MS Kamble, SR Karad, PN Gajbhiye, RH Gound and AR Patil
Int. J. Agric. Food Sci., 2025; 7(10): 516-519
Abstract  |   Download  |   File Size: (651 KB)  |  65 Views 19 Downloads
India
2
Comparative Analysis of Marketing Channels and Efficiency in Tomato Agribusiness: A Case Study from Ballia District, Uttar Pradesh
Akash Kumar Singh, Mukesh Kumar Maurya and Satyam Mishra
Int. J. Agric. Food Sci., 2025; 7(10): 520-523
Abstract  |   Download  |   File Size: (736 KB)  |  81 Views 32 Downloads
India
3
Study on Preparation of Vegan Oats Smoothie Blended with Flaxseed and Dates
Bhagat Divya U, Machewad GM, Pawar VS and PU Ghatage
Int. J. Agric. Food Sci., 2025; 7(10): 524-528
Abstract  |   Download  |   File Size: (664 KB)  |  74 Views 25 Downloads
India
4
Study of Consumer Satisfaction Towards Different Dairy Companies Products in Parbhani District of Maharashtra
Tandle VH and Dubey LR
Int. J. Agric. Food Sci., 2025; 7(10): 529-532
Abstract  |   Download  |   File Size: (752 KB)  |  69 Views 25 Downloads
India
5
Status of sericulture in Jammu and Kashmir with special reference to Reasi District
Kalpna Sudan, R Langhe and Sapna Devi
Int. J. Agric. Food Sci., 2025; 7(10): 533-540
Abstract  |   Download  |   File Size: (289 KB)  |  38 Views 16 Downloads
India
6
Assessing human capability dimensions for sustainable rural livelihoods in Bikaner division of Rajasthan
Manisha Sharma and Neena Sareen
Int. J. Agric. Food Sci., 2025; 7(10): 541-544
Abstract  |   Download  |   File Size: (207 KB)  |  41 Views 16 Downloads
India
7
Physico-Chemical Properties and Cost Structure of Chakka Whey Beverage Fortified with Orange Juice
BN Dhangar, VG Atkare, MN Patond, KR Kadu and SR Munnarwar
Int. J. Agric. Food Sci., 2025; 7(10): 545-547
Abstract  |   Download  |   File Size: (631 KB)  |  36 Views 9 Downloads
India
8
Development and Evaluation of Barnyard Millet-Makhana Fortified Biscuits for Nutritional and Functional Enhancement
Shaik Afreen Tabassum, Prathyusha A, Pesala Naga Deepthi Yadav, T Navya Gayathri and SK Pyarima
Int. J. Agric. Food Sci., 2025; 7(10): 548-553
Abstract  |   Download  |   File Size: (837 KB)  |  45 Views 30 Downloads
India
9
Evaluation of Phytochemical and Antibacterial properties of Sesame seeds (Sesamum indicum L.)
Haider Msahir Ateshan
Int. J. Agric. Food Sci., 2025; 7(10): 554-558
Abstract  |   Download  |   File Size: (918 KB)  |  55 Views 22 Downloads
Iraq
10
Quality and shelf life of cooked sausages at chilling and super chilling storage
K Jyothikarthikka, M Anna Anandh, A Klaikannan and S Sangeetha
Int. J. Agric. Food Sci., 2025; 7(10): 559-563
Abstract  |   Download  |   File Size: (690 KB)  |  42 Views 22 Downloads
India
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