P-ISSN: 2664-844X
E-ISSN: 2664-8458
| S. No. | Title and Authors Name | Country |
|---|---|---|
| 1 |
Evaluation of agroforestry systems for carbon sequestration in Konkan Region
DD Papal, VM Mhaiske, VK Patil, NA Meshram and VD Tripathi
Int. J. Agric. Food Sci., 2025; 7(12): 95-99
|
India |
| 2 |
Public private partnership in agriculture and allied sector: A review
VM Chaudhary, Patel Jainam, Malek Aamena and Sangeeta
Int. J. Agric. Food Sci., 2025; 7(12): 100-104
|
India |
| 3 |
Dual-action fungicide: A breakthrough in the management of fungal foliar diseases of greengram (Vigna radiata L.)
Gurupada Balol, Satish RG, Basavaraja MH, Hugar SV, Amruta Barigal, Suma Mogali, Ganajaxi Math, Prasannakumar BH, Patil MD, Veekshitha B and Nirupadi Angadi
Int. J. Agric. Food Sci., 2025; 7(12): 105-108
|
India |
| 4 |
Morpho-physiological Characterization and Yield Evaluation of Cowpea (Vigna unguiculata L.) Germplasm
AN Deshmukh, RS Bhadane, VR Awari, US Dalvi and MR Patil
Int. J. Agric. Food Sci., 2025; 7(12): 109-113
|
India |
| 5 |
Artificial intelligence for enhancing soil organic matter, nutrient cycling and water productivity: A comprehensive review of soil-health-led intensification approaches
Vineet Kumar, RK Naresh, Siddhartha Rathi, Harshit Sharma and Priya Bharti
Int. J. Agric. Food Sci., 2025; 7(12): 114-128
|
India |
| 6 |
Advances in lipid structuring and health implication in dairy
Waychal SN, Patil BD, Lokhande AT, Kamble DK and Kadape BB
Int. J. Agric. Food Sci., 2025; 7(12): 129-139
|
India |
| 7 |
Influence of multiple micronutrients (vitamin A and iron) fortification on the physicochemical, microbial and sensory characteristics of pasteurized milk during storage
Manav Manharbhai Patel, Ashish Kumar Singh, Rachana Rathwa and Writdhama G Prasad
Int. J. Agric. Food Sci., 2025; 7(12): 140-146
|
India |
| 8 |
Study of extent of coverage of flower crop information and its content analysis in Agrowon newspaper
SL Pulate, Sawandkar DN and Kadaskar ND
Int. J. Agric. Food Sci., 2025; 7(12): 147-151
|
India |
| 9 |
Association and causal relationship studies of yield and contributing traits in Indian Mustard (Brassica juncea L.)
Atul Pachauri, Ashish Kumar Banjare, Vishal Kumar Gupta, Hemant Tomar and Deepak Kher
Int. J. Agric. Food Sci., 2025; 7(12): 152-158
|
India |
| 10 |
Effect of Addition of Cumin and Cinnamon on Sensory Properties and Antioxidant Potential of Greek Yogurt
Mansi Patel, Smitha Balakrishnan, Amit Patel, Nensi Rupareliya and Dev Soni
Int. J. Agric. Food Sci., 2025; 7(12): 159-165
|
India |
P-ISSN: 2664-844X
E-ISSN: 2664-8458
International Journal of Agriculture and Food Science
