| S. No. | Title and Authors Name | Country |
|---|---|---|
| 1 |
Species diversity and population of coccinellid predators in different crop ecosystems of konkan region in Maharashtra
RG Naiga, SN Kale and RS Pawar
Int. J. Agric. Food Sci., 2025; 7(12): 575-585
|
India |
| 2 |
Impact of synthetic fungicide dithane M-45 and biofungicide Withania somnifera dunal on seed germination, seedling development and seedling vigour index in tomato
Vikhe AM, Gholap AB and Gaikar RB
Int. J. Agric. Food Sci., 2025; 7(12): 586-588
|
India |
| 3 |
Effect of different organic manures and bio-fertilizers on growth & quality of red cabbage (Brassica oleracea L. var. capitata f. rubra)
Jaspreet Singh and Sandeep Kumar Singh
Int. J. Agric. Food Sci., 2025; 7(12): 589-597
|
India |
| 4 |
A review on application of artificial intelligence in agriculture
Kamlesh Chandra Sharma
Int. J. Agric. Food Sci., 2025; 7(12): 598-603
|
India |
| 5 |
An economic analysis of the cost structure of sorghum silage production
Vishakha Kumre, Dinesh Singh Chauhan, Babasaheb Thombre, Achyut Bharose and Prabhakar Padghan
Int. J. Agric. Food Sci., 2025; 7(12): 604-606
|
India |
| 6 |
Studies on physico - chemical attributes of gulabjamun incorporated with barley (Hordeum vulgare) flour
PP Sarawade, NS Kamble, GK Londhe, KS Gadhe and HS Nishigandh
Int. J. Agric. Food Sci., 2025; 7(12): 607-611
|
India |
| 7 |
Bio-efficacy of biorational insecticides against major sucking insect-pests of okra (Abelmoschus esculentus L. Moench).
Fanendra Kumar, GP Painkra, KL Painkra, PK Bhagat, SK Sinha and Neelam Chouksey
Int. J. Agric. Food Sci., 2025; 7(12): 612-618
|
India |
| 8 |
Microencapsulation of Lactobacillus acidophilus Using partially hydrolysed guar gum: Bead characterization and survivability under simulated gastrointestinal and thermal stress conditions
Akashkumar K Solanki, Tanmay Hazra, Ankit Bihola and DK Thompkinson
Int. J. Agric. Food Sci., 2025; 7(12): 619-626
|
India |
| 9 |
Studies on effect of storage on biochemical attributes in hurda sorghum
VT Sarate, US Dalvi, YN Adhari, SM Kudale, KD Ghule and SV Bhosale
Int. J. Agric. Food Sci., 2025; 7(12): 627-635
|
India |