P-ISSN: 2664-844X
E-ISSN: 2664-8458
| S. No. | Title and Authors Name | Country |
|---|---|---|
| 1 |
Process standardization for development of herbal buttermilk supplemented with Aloe vera juice
Ami Patel, Nihir Shah, Himanshu Patel, Anil R Chaudhari and Vivek Koshta
Int. J. Agric. Food Sci., 2025; 7(12): 756-760
|
India |
| 2 |
A study on the extent of utilization of Information And Communication Technology (ICT) advisory services in terms of frequency of usage by farmers in Dindigul District of Tamil Nadu
V Sandhiya and T Balakrishnan
Int. J. Agric. Food Sci., 2025; 7(12): 761-765
|
India |
| 3 |
Marketing management of Grape processed products in Maharashtra
Malhari B Nichit
Int. J. Agric. Food Sci., 2025; 7(12): 766-770
|
India |
| 4 |
Regional patterns of growth and instability of apple production in Himachal Pradesh
JS Sonnad, GM Hiremath and SL Patil
Int. J. Agric. Food Sci., 2025; 7(12): 771-775
|
India |
| 5 |
Beejamrit: An Eco-Friendly Seed Biopriming Tool for Sustainable Agriculture
Manan Bansal, Goral Jani, Maulik Gadani and Pooja Mehta
Int. J. Agric. Food Sci., 2025; 7(12): 776-780
|
India |
| 6 |
Isolation, characterization, and field evaluation of Lactic Acid Bacteria (LAB) as plant growth promoting agents in tomato (Solanum lycopersicum L.) Cultivation
VR Dhone, RT Gaikwad, SR Shelke, AV Chandanshive, HH Zode, SJ Deshmukh, VS Ghuge, DL Pawar, PG Adgaonkar and GS Mali
Int. J. Agric. Food Sci., 2025; 7(12): 781-789
|
India |
| 7 |
Suppressive effect of marigold (Tagetes erecta) against root knot nematode, Meloidogyne incognita
Shanmuga Priya Mohan, Mathirajan VG and Thilagavathi R
Int. J. Agric. Food Sci., 2025; 7(12): 790-793
|
India |
| 8 |
Genetic variability studies for yield and yield contributing traits of barnyard millet genotype (Echinochloa frumentacea)
Pawan R Thombre, RS Wagh, YG Ban, VR Awari, Suraj L Shinde and Apeksha B Thombre
Int. J. Agric. Food Sci., 2025; 7(12): 794-797
|
India |
| 9 |
Screening of macroalgae on in vitro methane production potential by in vitro gas production technique
L Vidya Sagar, R Karunakaran and S Venkateswarlu
Int. J. Agric. Food Sci., 2025; 7(12): 798-801
|
India |
| 10 |
Incorporation of Chia Seeds into Scones: Effects on Nutritional Composition, Fatty Acids, and Sensory traits
Shaimaa Fadhil Weshah
Int. J. Agric. Food Sci., 2025; 7(12): 802-807
|
India |
P-ISSN: 2664-844X
E-ISSN: 2664-8458
International Journal of Agriculture and Food Science
