Vol. 7, Issue 3 (2025)

S. No.	Title and Authors Name	Country
1	Ultrasound-assisted extraction of pectin from citrus peel and its gelling properties Alejandro Hernández Ruiz and Gabriela Torres Mendoza DOI: https://www.doi.org/10.33545/2664844X.2025.v7.i3c.1439 Int. J. Agric. Food Sci., 2025; 7(3): 211-214 Abstract \| Download \| File Size: (477 KB) \| 438 Views 220 Downloads	Mexico
2	Molecular characterization of fusarium species associated with wilt complex in chickpea Tadesse Bekele and Almaz Gebremedhin DOI: https://www.doi.org/10.33545/2664844X.2025.v7.i3c.1440 Int. J. Agric. Food Sci., 2025; 7(3): 215-219 Abstract \| Download \| File Size: (530 KB) \| 324 Views 128 Downloads	Ethiopia
3	Knowledge and adoption level of improved dairy farming practices among rural women Grace Wanjiku Mwangi, Fatuma Hassan Osman, Joseph Kipkoech Langat and Amina Abdi Mohamed DOI: https://www.doi.org/10.33545/2664844X.2025.v7.i3c.1441 Int. J. Agric. Food Sci., 2025; 7(3): 220-224 Abstract \| Download \| File Size: (605 KB) \| 342 Views 142 Downloads	Kenya
4	Integrated nutrient management for sustainable productivity of basmati rice in alluvial soils Farzana Akter, Mohammad Rafiqul Islam, Tanvir Ahmed and Nasreen Sultana DOI: https://www.doi.org/10.33545/2664844X.2025.v7.i3c.1442 Int. J. Agric. Food Sci., 2025; 7(3): 225-228 Abstract \| Download \| File Size: (447 KB) \| 311 Views 142 Downloads	Bangladesh

Ultrasound-assisted extraction of pectin from citrus peel and its gelling properties