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  • P-ISSN: 2664-844X

  • E-ISSN: 2664-8458

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Vol. 7, Issue 6 (2025)

S. No. Title and Authors Name Country
1

Survey and identification of plant parasitic nematodes in vegetable growing areas

Emmanuel Joseph Mwakasendo

DOI: https://www.doi.org/10.33545/2664844X.2025.v7.i6c.1368
Int. J. Agric. Food Sci., 2025; 7(6): 222-224
Abstract  |   Download  |   File Size: (683 KB)  |  428 Views 148 Downloads
Tanzania
2

Effect of high-pressure processing on bioactive compounds in pomegranate juice

Elif Nur Yılmaz and Ahmet Kaan Demir

DOI: https://www.doi.org/10.33545/2664844X.2025.v7.i6c.1369
Int. J. Agric. Food Sci., 2025; 7(6): 225-228
Abstract  |   Download  |   File Size: (993 KB)  |  401 Views 173 Downloads
Turkey
3

Quinoa and amaranth as functional foods: A review of their nutritional composition and applications in health-promoting diets

Raut Vishal P, Shital Giri and Supriya M Kamble

DOI: https://www.doi.org/10.33545/2664844X.2025.v7.i6d.460
Int. J. Agric. Food Sci., 2025; 7(6): 240-248
Abstract  |   Download  |   File Size: (409 KB)  |  4131 Views 2739 Downloads
India
4

Formulation and physicochemical analysis of newly developed omega-3 enriched biscuit by using pearl millet whole (Pennisetum glaucum)

Raut Kanchan R, Sinjini Roychoudhury, Salunke Shivam G and Sheetal Chhaya

DOI: https://www.doi.org/10.33545/2664844X.2025.v7.i6d.461
Int. J. Agric. Food Sci., 2025; 7(6): 249-252
Abstract  |   Download  |   File Size: (499 KB)  |  1706 Views 734 Downloads
India
5

Development of non-dairy probiotic beverages from legumes

Reya Biswas, Debarati Roy, Mira Janakiraman, Shweta Parida and Souvik Tewari

DOI: https://www.doi.org/10.33545/2664844X.2025.v7.i6d.462
Int. J. Agric. Food Sci., 2025; 7(6): 253-258
Abstract  |   Download  |   File Size: (347 KB)  |  1823 Views 752 Downloads
India
6

Unlocking the biochemical potential of high yielding buckwheat genotypes

Om Priya B, Vijayakumar B Narayanapur, Bhuvaneshwari G, Rekha Chittapur and Lokesh

DOI: https://www.doi.org/10.33545/2664844X.2025.v7.i6d.463
Int. J. Agric. Food Sci., 2025; 7(6): 259-262
Abstract  |   Download  |   File Size: (294 KB)  |  1491 Views 612 Downloads
India
7

Combining ability studies in Line x Tester set for quality traits in bottle gourd [Lagenaria siceraria (Molina) Standl.]

Sudesh, DS Duhan, Vikas Gill, Shubham, Tanvi Mehta and Aishwarya KR

DOI: https://www.doi.org/10.33545/2664844X.2025.v7.i6d.464
Int. J. Agric. Food Sci., 2025; 7(6): 263-267
Abstract  |   Download  |   File Size: (421 KB)  |  1541 Views 526 Downloads
India
8

Consumer acceptability of guava leaves incorporated soup premix

Amrutha S, Mohith K, Abu Dawood CR and Abhishek J

DOI: https://www.doi.org/10.33545/2664844X.2025.v7.i6d.465
Int. J. Agric. Food Sci., 2025; 7(6): 268-269
Abstract  |   Download  |   File Size: (580 KB)  |  1497 Views 505 Downloads
India
9

Studies on genetic divergence in cowpea (Vigna unguiculata) by using D2 statistics

YA Viradiya, Manish Sharma, PM Patel, UB Jadav and AV Bara

DOI: https://www.doi.org/10.33545/2664844X.2025.v7.i6d.466
Int. J. Agric. Food Sci., 2025; 7(6): 270-273
Abstract  |   Download  |   File Size: (496 KB)  |  1548 Views 508 Downloads
India
10

Consumer acceptability of guava leaves incorporated chutney powder

Amrutha S, Mohith K, Abu Dawood CR and Abhishek J

DOI: https://www.doi.org/10.33545/2664844X.2025.v7.i6d.467
Int. J. Agric. Food Sci., 2025; 7(6): 274-275
Abstract  |   Download  |   File Size: (579 KB)  |  1448 Views 487 Downloads
India
Journal's Code

  • P-ISSN: 2664-844X

  • E-ISSN: 2664-8458

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