S. No. | Title and Authors Name | Country |
---|---|---|
1 |
Nutraceutical applications of Phyllanthus maderaspatensis: A Review
M Chitra, P Venkatalakshmi, A Bharathi, P Aishwarya, R Priyanka and M Ragul Bharathi
Int. J. Agric. Food Sci., 2025; 7(6): 415-418
|
India |
2 |
Moisture sorption isotherm of Amrakhand (Mango shrikhand)
Subhash Prasad
Int. J. Agric. Food Sci., 2025; 7(6): 419-424
|
India |
3 |
Impact of the sowing environment and irrigation level on black scurf development in potato (Solanum tuberosum L.)
Manoj Kumar Buswal, Jaywant Kumar Singh, Rakesh Punia, Ravinder Chauhan and Amarjeet Nibhoria
Int. J. Agric. Food Sci., 2025; 7(6): 425-428
|
India |
4 |
Effect of nitrogen and cultivar levels on yield and quality of barley (Hordium vulgare L.) in black soil
Anamika Tailor, Bhagwan Suman, Rajendra Bairwa and Manohar Lal Megwal
Int. J. Agric. Food Sci., 2025; 7(6): 429-433
|
India |
5 |
Effects of inorganic fertilizers rates on shoot yield, pod yield and nutritional quality of Telfairia occidentalis in Ogbomoso
Rabiu JO, Olaniyi JO, Akanbi WB, Akinyemi AA and Onarinde CR
Int. J. Agric. Food Sci., 2025; 7(6): 434-438
|
Nigeria |