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NAAS Journal
International Journal of Agriculture and Food Science
Peer Reviewed Journal

Vol. 7, Issue 6, Part F (2025)

S. No. Title and Authors Name Country
1
Nutraceutical applications of Phyllanthus maderaspatensis: A Review
M Chitra, P Venkatalakshmi, A Bharathi, P Aishwarya, R Priyanka and M Ragul Bharathi
Int. J. Agric. Food Sci., 2025; 7(6): 415-418
Abstract  |   Download  |   File Size: (617 KB)  |  672 Views 198 Downloads
India
2
Moisture sorption isotherm of Amrakhand (Mango shrikhand)
Subhash Prasad
Int. J. Agric. Food Sci., 2025; 7(6): 419-424
Abstract  |   Download  |   File Size: (924 KB)  |  628 Views 157 Downloads
India
3
Impact of the sowing environment and irrigation level on black scurf development in potato (Solanum tuberosum L.)
Manoj Kumar Buswal, Jaywant Kumar Singh, Rakesh Punia, Ravinder Chauhan and Amarjeet Nibhoria
Int. J. Agric. Food Sci., 2025; 7(6): 425-428
Abstract  |   Download  |   File Size: (685 KB)  |  598 Views 137 Downloads
India
4
Effect of nitrogen and cultivar levels on yield and quality of barley (Hordium vulgare L.) in black soil
Anamika Tailor, Bhagwan Suman, Rajendra Bairwa and Manohar Lal Megwal
Int. J. Agric. Food Sci., 2025; 7(6): 429-433
Abstract  |   Download  |   File Size: (653 KB)  |  655 Views 148 Downloads
India
5
Effects of inorganic fertilizers rates on shoot yield, pod yield and nutritional quality of Telfairia occidentalis in Ogbomoso
Rabiu JO, Olaniyi JO, Akanbi WB, Akinyemi AA and Onarinde CR
Int. J. Agric. Food Sci., 2025; 7(6): 434-438
Abstract  |   Download  |   File Size: (680 KB)  |  713 Views 158 Downloads
Nigeria
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