S. No. | Title and Authors Name | Country |
---|---|---|
1 |
Consumer views on organised vs unorganised fruits &vegetables markets in Nagpur
MA Thakare, SV Warade, PR Kadu and NV Shende
Int. J. Agric. Food Sci., 2025; 7(8): 296-299
|
India |
2 |
Comparative analysis of consumption patterns and purchase behaviour of loose and packed milk consumers in Latur district of Maharashtra
Aditya B Pawar, PS Deokate and PA Shitole
Int. J. Agric. Food Sci., 2025; 7(8): 300-304
|
India |
3 |
Formulation and sensory evaluation of millet based finger food (sticks)
Aanchal Khandelwal, Mamta Singh and Vimla Dunkwal
Int. J. Agric. Food Sci., 2025; 7(8): 305-307
|
India |
4 |
Influenced of different methods of storage on betel leaves (Piper betle L.)
Harshali M Rathod, Thorat SB, Rutuja S Barawkar, Prajakta B Bhakare and Akshaya A Fargade
Int. J. Agric. Food Sci., 2025; 7(8): 308-312
|
India |
5 |
Effect of different storage on betel leaves (Piper betle L.)
Harshali Rathod, Thorat SB, Gajbhiye RC, Potphode PD and Saitwal YS
Int. J. Agric. Food Sci., 2025; 7(8): 313-316
|
India |
6 |
Influence of organic manures and bio-stimulants on growth and herbage yield of Colocasia (Colocasia esculenta var antiquorum L. Schott)
Parnika A Gangurde, Saitwal YS, Pradnya A Gudadhe, Gajbhiye RC and Rajemahadik VA
Int. J. Agric. Food Sci., 2025; 7(8): 317-320
|
India |
7 |
A review of remote sensing and artificial intelligence applications in global fisheries monitoring and management
Anaparthi Praneeth, Nanjala Veerabhadra Rao, Tummala Suguna, Mandli Veena and Saragadam Jyothi Ram Kumar
Int. J. Agric. Food Sci., 2025; 7(8): 321-332
|
India |
8 |
Assessment of nutritional status and dietary practices among adolescent girls in an agricultural university
Chavan Tejas Anil, Sarita and Nisha Choudhary
Int. J. Agric. Food Sci., 2025; 7(8): 333-336
|
India |
9 |
Preparation of lassi blended with ripened Banana (Musa acuminate) pulp
PW Daberao, SP Nage, RR Shelke, SR Shegokar and SV Gholap
Int. J. Agric. Food Sci., 2025; 7(8): 337-340
|
India |
10 |
Development and evaluation of millet-fortified steamed cake (Khaman)
Ravina Parmar and Neeraj Seth
Int. J. Agric. Food Sci., 2025; 7(8): 341-346
|
India |