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NAAS Journal
International Journal of Agriculture and Food Science
Peer Reviewed Journal

Vol. 7, Issue 8, Part N (2025)

S. No. Title and Authors Name Country
1
Impact of Bioagent and botanicals on growth and yield of Okra
Pooja Barthwal, Shivani Tyagi and Anjay Singh Bisht
Int. J. Agric. Food Sci., 2025; 7(8): 1386-1389
Abstract  |   Download  |   File Size: (474 KB)  |  199 Views 31 Downloads
India
2
Assessment of genetic variability in chickpea (Cicer arietinum L.)
DB Dandile, VM Jambhale, NS Kute, VR Awari, MR Patil and DB Wadekar
Int. J. Agric. Food Sci., 2025; 7(8): 1390-1395
Abstract  |   Download  |   File Size: (839 KB)  |  220 Views 40 Downloads
India
3
Evaluation of different foaming agents for foam mat drying of tamarind pulp: A comparative study of maltodextrin, egg white and whey protein
KS Argade, VA Salve, KJ Kamble, VP Kad and GN Shelke
Int. J. Agric. Food Sci., 2025; 7(8): 1396-1400
Abstract  |   Download  |   File Size: (270 KB)  |  236 Views 45 Downloads
India
4
Food consumption pattern of Maharashtra
KD Agarkar, NV Shende, NT Bagde and SV Warade
Int. J. Agric. Food Sci., 2025; 7(8): 1401-1407
Abstract  |   Download  |   File Size: (785 KB)  |  249 Views 48 Downloads
India
5
Influence of environmental modifications and fertility levels on growth and yield of quality protein maize (QPMH-1)
Junaid Mehraj, Latief Ahmad, Sameera Qayoom, Mohd Ayoub Malik, Tauseef A Bhat, Faisul Rasool, Qayoom Sidique, Aiyesha Shabir, Afshan Tabassum and Anurag Satpati
Int. J. Agric. Food Sci., 2025; 7(8): 1408-1422
Abstract  |   Download  |   File Size: (1102 KB)  |  233 Views 42 Downloads
India
6
Complementary feeding practices and associated factors among mothers of children age 6-24 months of Banaskantha district
Shraddha Kapadiya, Riddhi V Joshi, Sima Kachhot, Nayana Raval, JJ Dhaduk
Int. J. Agric. Food Sci., 2025; 7(8): 1423-1432
Abstract  |   Download  |   File Size: (797 KB)  |  195 Views 20 Downloads
India
7
Evaluation of genetic variability, heritability and trait interrelationships in chickpea for yield enhancement
Manne Bharath, Ashmi A and Gabrial Michael Lal
Int. J. Agric. Food Sci., 2025; 7(8): 1433-1441
Abstract  |   Download  |   File Size: (978 KB)  |  223 Views 47 Downloads
India
8
Innovation in jam preparation using hot jaggery and multiple fruits: Physico-chemical, nutritional, and sensory evaluation
Chandan Sharma, GB Yenge, VP Kad, KJ Kamble, AA Kale and MR Patil
Int. J. Agric. Food Sci., 2025; 7(8): 1442-1450
Abstract  |   Download  |   File Size: (781 KB)  |  251 Views 65 Downloads
India
9
To study the effect of different time of transplantings and mulching on seed production of late cauliflower (PSBK-1)
Neha Sharma, Rajender Sharma, Manish Kumar, Narender K Bharat and Pardeep Kumar
Int. J. Agric. Food Sci., 2025; 7(8): 1451-1457
Abstract  |   Download  |   File Size: (1154 KB)  |  205 Views 31 Downloads
India
10
Determination of soil test based fertilizers for garlic-B.aman rice at Chalanbeel areas Natore, Bangladesh
Mahbubur Rahman Khan, Md. Mahbubul Alam Tarafder, Md. Habibur Rahman and Mahbuba Sultana Priti
Int. J. Agric. Food Sci., 2025; 7(8): 1458-1466
Abstract  |   Download  |   File Size: (856 KB)  |  209 Views 28 Downloads
Bangladesh
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