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  • P-ISSN: 2664-844X

  • E-ISSN: 2664-8458

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Vol. 7, Issue 9 (2025)

S. No. Title and Authors Name Country
1

Participatory seed production and distribution system for self-sufficiency in seed supply

Bikram Rai

DOI: https://www.doi.org/10.33545/2664844X.2025.v7.i9c.1504
Int. J. Agric. Food Sci., 2025; 7(9): 262-265
Abstract  |   Download  |   File Size: (647 KB)  |  474 Views 214 Downloads
Nepal
2

Seasonal variation in milk composition and somatic cell count of crossbred dairy cattle

Somchai Pongsakul

DOI: https://www.doi.org/10.33545/2664844X.2025.v7.i9c.1505
Int. J. Agric. Food Sci., 2025; 7(9): 266-270
Abstract  |   Download  |   File Size: (837 KB)  |  465 Views 205 Downloads
Thailand
3

Regional AGRO news channel - an approach to rural development

Simple Jain

DOI: https://www.doi.org/10.33545/2664844X.2025.v7.i9d.753
Int. J. Agric. Food Sci., 2025; 7(9): 277-280
Abstract  |   Download  |   File Size: (738 KB)  |  1601 Views 667 Downloads
India
4

Byproduct Valorisation: Incorporating Millet Milk Residue in Laddu

Divyashree M, Samit Dutta, Vinay GM and Ganga A

DOI: https://www.doi.org/10.33545/2664844X.2025.v7.i9d.754
Int. J. Agric. Food Sci., 2025; 7(9): 281-286
Abstract  |   Download  |   File Size: (410 KB)  |  1419 Views 596 Downloads
India
5

Assessment of dietary intake and nutritional deficiecy among primary school children of deodar taluka of Banaskantha district

Nayna P Raval, Sunil Purohit and Shraddha Kapadiya

DOI: https://www.doi.org/10.33545/2664844X.2025.v7.i9d.755
Int. J. Agric. Food Sci., 2025; 7(9): 287-291
Abstract  |   Download  |   File Size: (197 KB)  |  1308 Views 456 Downloads
India
6

Effect of fermentation on physico-chemical and biofunctional properties of concentrated cheese whey

Smitha Balakrishnan

DOI: https://www.doi.org/10.33545/2664844X.2025.v7.i9d.756
Int. J. Agric. Food Sci., 2025; 7(9): 292-296
Abstract  |   Download  |   File Size: (202 KB)  |  1362 Views 472 Downloads
India
7

Nutritional and health perspectives of mango peel

Puspita Ganguly, Abhishek Konar, Pratik Garai, Satadru Mahapatra, Tahsina Tabia and Pranabesh Ghosh

DOI: https://www.doi.org/10.33545/2664844X.2025.v7.i9d.757
Int. J. Agric. Food Sci., 2025; 7(9): 297-303
Abstract  |   Download  |   File Size: (314 KB)  |  5747 Views 4410 Downloads
India
8

Physicochemical and mineral composition of wood apple, pineapple, and jaggery: Baseline characterization for probiotic confectionery development

Ansari Mohammed Ahmed Rayyan, Machewad GM and Ghatge PU

DOI: https://www.doi.org/10.33545/2664844X.2025.v7.i9d.758
Int. J. Agric. Food Sci., 2025; 7(9): 304-307
Abstract  |   Download  |   File Size: (197 KB)  |  1610 Views 669 Downloads
India
9

Relation between the Personal, Socio-Economic and Psychological characteristics of women with their knowledge about fruit and vegetable preservation

NK Yadav, NN Tale and HP Sonawane

DOI: https://www.doi.org/10.33545/2664844X.2025.v7.i9d.759
Int. J. Agric. Food Sci., 2025; 7(9): 308-311
Abstract  |   Download  |   File Size: (158 KB)  |  1234 Views 433 Downloads
India
10

Evaluation of fungicides against leaf rust of wheat incited by Puccinia triticina Eriks

VN Kitale, VM Sali, MA Sushir, AC Jadhav, PR Lakde, VM Karade, DS Kadam, VS Shinde and YS Balgude

DOI: https://www.doi.org/10.33545/2664844X.2025.v7.i9d.760
Int. J. Agric. Food Sci., 2025; 7(9): 312-317
Abstract  |   Download  |   File Size: (420 KB)  |  2111 Views 1248 Downloads
India
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  • E-ISSN: 2664-8458

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