| S. No. | Title and Authors Name | Country |
|---|---|---|
| 1 |
Peter Ochieng
Int. J. Agric. Food Sci., 2026; 8(5): 637-640
|
Kenya |
| 2 |
Praveen Kumar Tiwari and Jitesh Tarak
Int. J. Agric. Food Sci., 2026; 8(5): 641-644
|
India |
| 3 |
Adebayo Oluwafemi Akinola, Chidinma Nkechi Okonkwo and Emeka Ikechukwu Nwosu
Int. J. Agric. Food Sci., 2026; 8(5): 645-650
|
Nigeria |
| 4 |
Nkosi Thabo Sipho
Int. J. Agric. Food Sci., 2026; 8(5): 651-654
|
South Africa |
| 5 |
Ahmed M El-Sayed
Int. J. Agric. Food Sci., 2026; 8(5): 655-660
|
Egypt |
| 6 |
Thandiwe N Mabaso and Gerald P Nyirenda
Int. J. Agric. Food Sci., 2026; 8(5): 661-667
|
Malawi |