| S. No. | Title and Authors Name | Country |
|---|---|---|
| 1 |
Carolina Valenzuela, Felipe Araya and Rodrigo Espinoza
Int. J. Agric. Food Sci., 2025; 7(4): 60-63
|
Chile |
| 2 |
Amina Abdullahi, Fatima Bello and Ibrahim Yusuf
Int. J. Agric. Food Sci., 2025; 7(4): 64-67
|
Nigeria |
| 3 |
Somchai Rattanaporn, Nattaya Srisawat and Wichai Pongsakul
Int. J. Agric. Food Sci., 2025; 7(4): 68-71
|
Thailand |
| 4 |
Taslima Rahman and Farzana Hossain
Int. J. Agric. Food Sci., 2025; 7(4): 72-76
|
Bangladesh |
| 5 |
Koushik Das, Kunal M Gawai, Subrota Hati and Ashish M Shendurse
Int. J. Agric. Food Sci., 2025; 7(4): 85-89
|
India |
| 6 |
JK Rajwade, SK Gupta, AK Sinha and PS Paikra
Int. J. Agric. Food Sci., 2025; 7(4): 90-93
|
India |
| 7 |
Anuhya Shiny Reddypogu, Sanikommu Vishnu Vardhan Reddy, Thulisekari Prasanna and Burra Shyamsunder
Int. J. Agric. Food Sci., 2025; 7(4): 94-96
|
India |
| 8 |
Kiran Kumar Majhi, Rajesh Lather, Sridevi Tallapragada and Suresh Kumar
Int. J. Agric. Food Sci., 2025; 7(4): 97-103
|
India |
| 9 |
Vallu Tejaswini and Sathian KK
Int. J. Agric. Food Sci., 2025; 7(4): 104-106
|
India |
| 10 |
Sachna Shah and Rashmi Singh
Int. J. Agric. Food Sci., 2025; 7(4): 107-110
|
India |