| S. No. | Title and Authors Name | Country |
|---|---|---|
| 1 |
Rangineni Manasa Lakshmi Durga and Shanmukha Rangeneni
Int. J. Agric. Food Sci., 2025; 7(4): 175-182
|
India |
| 2 |
Gopesh Pant, Rishikesh Mandloi, Manoher Saryam, Mukesh Kumar Dhaked and AK Verma
Int. J. Agric. Food Sci., 2025; 7(4): 183-186
|
India |
| 3 |
Nishad M and Pathak H
Int. J. Agric. Food Sci., 2025; 7(4): 187-192
|
India |
| 4 |
K Chitrambigai, M Prabu, G Kathiravan, C Sreekumar and K Senthilkumar
Int. J. Agric. Food Sci., 2025; 7(4): 193-196
|
India |
| 5 |
Orange jam production technology: A better way to cope up post-harvest losses as a business start-upTrishita Bera
Int. J. Agric. Food Sci., 2025; 7(4): 197-200
|
India |
| 6 |
Parminder Singh Saini, Samrath Baghel, Parmeshwar Sahu, Ravi Raj Singh Patel, Ishu Kumar Khute and Deepak Sharma
Int. J. Agric. Food Sci., 2025; 7(4): 201-206
|
India |
| 7 |
Jyotika Boruah, Tulika Borah and Shweta Rai
Int. J. Agric. Food Sci., 2025; 7(4): 207-214
|
India |
| 8 |
Moussa Oumarou, Halima Abdou and Boubacar Salifou
Int. J. Agric. Food Sci., 2025; 7(4): 215-218
|
Niger |
| 9 |
Emmanuel Mwakasege and Grace Mushi
Int. J. Agric. Food Sci., 2025; 7(4): 219-222
|
Tanzania |
| 10 |
Fernanda Oliveira and Carlos Mendes
Int. J. Agric. Food Sci., 2025; 7(4): 223-227
|
Brazil |