| S. No. | Title and Authors Name | Country |
|---|---|---|
| 1 |
Ruchi Agarwal, Vikas Jain and Mukesh Baboo
Int. J. Agric. Food Sci., 2025; 7(9): 124-130
|
India |
| 2 |
KV Vala, MA Makwana, VB Bhalodiya and JP Rathod
Int. J. Agric. Food Sci., 2025; 7(9): 131-135
|
India |
| 3 |
Joshi DR, Sadawarte SK, Joshi AA, Gadhe KS, Kshirsagar RB and Machewad GM
Int. J. Agric. Food Sci., 2025; 7(9): 136-139
|
India |
| 4 |
VR Bawa, BT Kolgane and SD Bhingardeve
Int. J. Agric. Food Sci., 2025; 7(9): 140-143
|
India |
| 5 |
Nguyen Thi Lan Anh, Tran Van Duc and Pham Minh Hoang
Int. J. Agric. Food Sci., 2025; 7(9): 144-147
|
Vietnam |
| 6 |
Zhang Wei, Li Xiaomei and Chen Guohua
Int. J. Agric. Food Sci., 2025; 7(9): 148-151
|
China |
| 7 |
Tesfaye Bekele
Int. J. Agric. Food Sci., 2025; 7(9): 152-155
|
Ethiopia |
| 8 |
Mohamed Abdel-Fattah Hassan and Ahmed Sayed El-Masry
Int. J. Agric. Food Sci., 2025; 7(9): 166-170
|
Egypt |
| 9 |
SB Shinde, VP Kad, KJ Kamble, SP Sonawane, VA Salve, GN Shelke, MR Patil and BT Patil
Int. J. Agric. Food Sci., 2025; 7(9): 189-196
|
India |
| 10 |
Extracting the treasure of jaggery for enhancing human health through value-added products: A ReviewChandan Sharma, GB Yenge, VP Kad, KJ Kamble, VA Salve and GN Shilke
Int. J. Agric. Food Sci., 2025; 7(9): 197-204
|
India |