| S. No. | Title and Authors Name | Country |
|---|---|---|
| 1 |
Simple Jain, Neeta Khandelwal and Pragaya Dashora
Int. J. Agric. Food Sci., 2026; 8(4): 499-503
|
India |
| 2 |
Sonal S Patel, Parmar RG, KS Jotangiya and Payal J Kodavala
Int. J. Agric. Food Sci., 2026; 8(4): 504-507
|
India |
| 3 |
Carlos Ernesto Ramirez and Sofia Alejandra Torres
Int. J. Agric. Food Sci., 2026; 8(4): 508-513
|
Mexico |
| 4 |
Jean Claude Nshimiyimana, Serafina Chissico Machava and Solange Uwimana Kabera
Int. J. Agric. Food Sci., 2026; 8(4): 514-518
|
Rwanda |
| 5 |
Yohannes Mulugeta
Int. J. Agric. Food Sci., 2026; 8(4): 519-522
|
Ethiopia |
| 6 |
Njoroge MW and Ochieng BK
Int. J. Agric. Food Sci., 2026; 8(4): 523-528
|
Kenya |
| 7 |
Marco Ferretti and Alessandra Romano
Int. J. Agric. Food Sci., 2026; 8(4): 529-533
|
Italy |
| 8 |
Ahmed Mahmoud and Dalia Hassan
Int. J. Agric. Food Sci., 2026; 8(4): 534-537
|
Egypt |
| 9 |
Tadesse Bekele
Int. J. Agric. Food Sci., 2026; 8(4): 538-543
|
Ethiopia |
| 10 |
Ochieng Mwangi Kariuki, Wambui Nyambura Githinji, Kipchoge Rotich Langat and Adhiambo Nekesa Ouma
Int. J. Agric. Food Sci., 2026; 8(4): 544-549
|
Kenya |