| S. No. | Title and Authors Name | Country |
|---|---|---|
| 1 |
Jenish Ranpariya, Nisha M Thaker, Jagruti D Bhatt and Raj Patel
Int. J. Agric. Food Sci., 2026; 8(6): 500-504
|
India |
| 2 |
Deepak Gurjar and Hemraj Jat
Int. J. Agric. Food Sci., 2026; 8(6): 505-507
|
India |
| 3 |
Sandhya Dnyaneshwar Mendke and Asha Dagar
Int. J. Agric. Food Sci., 2026; 8(6): 508-515
|
India |
| 4 |
Rakesh Chandeliya, SR Bhuniya, Hoshiyar Singh, Raju Singh Jakhar, Akansha Singh, Ashok Kumar Sharma and Jitendra Kumar Kataria
Int. J. Agric. Food Sci., 2026; 8(6): 516-520
|
India |
| 5 |
Lakshya Chawla, Hemraj Jat, Raju Singh Jakhar, Dr Hoshiyar Singh, Vishvendera Singh and Kailash Chand Choudhary
Int. J. Agric. Food Sci., 2026; 8(6): 521-524
|
India |
| 6 |
Nutritional potential of natural and cultivated fodders in Uttarakhand: A comprehensive review paperAkriti Ballabh, Anshu Rahal and Birendra Prasad
Int. J. Agric. Food Sci., 2026; 8(6): 525-533
|
India |
| 7 |
Rohit Uniyal, Akriti Ballabh, Anumay Singh Bhandari and Birendra Prasad
Int. J. Agric. Food Sci., 2026; 8(6): 534-538
|
India |
| 8 |
Arpit Singh, Aastik Jha, Anil Kumar, Ashish Kumar Singh, DK Upadhyay, CN Ram, Chandroday Prakash Tiwari, Santosh Kumar, Kartikey Saini and Manoj Kumar Singh
Int. J. Agric. Food Sci., 2026; 8(6): 539-542
|
India |
| 9 |
Ramandeep Kaur, Sushil Kumar and Prabhjot Singh
Int. J. Agric. Food Sci., 2026; 8(6): 543-550
|
India |
| 10 |
Maria Angela Reyes, Jose David Santos and Rosario Luz Cruz
Int. J. Agric. Food Sci., 2026; 8(6): 551-554
|
Philippines |