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  • P-ISSN: 2664-844X

  • E-ISSN: 2664-8458

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Vol. 8, Issue 7 (2026)

S. No. Title and Authors Name Country
1

AI-based postharvest management of fruits and vegetables: Enhancing quality, reducing losses, and improving supply chain efficiency

Akash Kushwah, Satwik Sahay Bisarya and Shiv Bhavan

DOI: https://www.doi.org/10.33545/2664844X.2026.v8.i7f.1706
Int. J. Agric. Food Sci., 2026; 8(7): 423-431
Abstract  |   Download  |   File Size: (659 KB)  |  141 Views 77 Downloads
India
2

Synergistic toxicity of pymetrozine and cartap on mortality, Growth and reproductive performance of pheretima posthuma

Ramandeep, Kajal, Komal Duhan and Anil Sharma

DOI: https://www.doi.org/10.33545/2664844X.2026.v8.i7f.1707
Int. J. Agric. Food Sci., 2026; 8(7): 432-436
Abstract  |   Download  |   File Size: (333 KB)  |  88 Views 40 Downloads
India
3

Applicability and challenges of nova classification in Indian dietary patterns: A narrative review

Khuraijiam Bandana Devi, Akansha, Aditi Rikhari and Neelesh Kumar Mayura

DOI: https://www.doi.org/10.33545/2664844X.2026.v8.i7f.1708
Int. J. Agric. Food Sci., 2026; 8(7): 437-443
Abstract  |   Download  |   File Size: (1096 KB)  |  111 Views 62 Downloads
India
4

Physicochemical characterisation of ethanolic and aqueous Extracts of cinnamon bark and Aonla fruit

Laxmi PS, Saji Gomez, Anu Mary Markose, Chandrashekhar VM, Suman KT and Berin Pathrose

DOI: https://www.doi.org/10.33545/2664844X.2026.v8.i7f.1709
Int. J. Agric. Food Sci., 2026; 8(7): 444-447
Abstract  |   Download  |   File Size: (397 KB)  |  89 Views 45 Downloads
India
5

Development of millet, cereals and ghee residue based chocolate as a functional food

Ami Patel and Nihir Shah

DOI: https://www.doi.org/10.33545/2664844X.2026.v8.i7f.1710
Int. J. Agric. Food Sci., 2026; 8(7): 448-453
Abstract  |   Download  |   File Size: (515 KB)  |  118 Views 55 Downloads
India
6

Effect of softwood grafting period on vegetative characters of different varieties in sapota (Acharas zapota L.)

Rakshita, Virendra Singh and Palav Joshi

DOI: https://www.doi.org/10.33545/2664844X.2026.v8.i7f.1711
Int. J. Agric. Food Sci., 2026; 8(7): 454-456
Abstract  |   Download  |   File Size: (370 KB)  |  84 Views 30 Downloads
India
7

Nutritional properties of browntop millet (Brachiaria ramosa) based Khakhra

Vidyavathi C Kamble and Sarojani J Karkannavar

DOI: https://www.doi.org/10.33545/2664844X.2026.v8.i7f.1712
Int. J. Agric. Food Sci., 2026; 8(7): 457-460
Abstract  |   Download  |   File Size: (245 KB)  |  71 Views 31 Downloads
India
8

Microbiome engineering and beneficial bio-inputs for sustainable nutrient management and soil-borne disease suppression

Noor Nawaz AS and Priya P

DOI: https://www.doi.org/10.33545/2664844X.2026.v8.i7f.1713
Int. J. Agric. Food Sci., 2026; 8(7): 461-466
Abstract  |   Download  |   File Size: (444 KB)  |  87 Views 43 Downloads
India
9

Evaluation of various snake gourd (Trichosanthes anguina L.) genotypes under Konkan agro-climatic conditions

RD Nikam, YR Parulekar, PC Haldavanekar, SV Sawardekar, NV Dalvi, SS More, CP Bal, SM Mhaske and SM Kumbhar

DOI: https://www.doi.org/10.33545/2664844X.2026.v8.i7g.1716
Int. J. Agric. Food Sci., 2026; 8(7): 491-495
Abstract  |   Download  |   File Size: (655 KB)  |  81 Views 38 Downloads
India
10

Performance and economic analysis of Gossypium hirsutum under varying plant spacing and nutrient treatments in central plain zone, U.P.

Avinash Kumar Singh, Sunil Kumar, Amit Kumar, Vishal Kumar and Anuj Yadav

DOI: https://www.doi.org/10.33545/2664844X.2026.v8.i7g.1717
Int. J. Agric. Food Sci., 2026; 8(7): 496-501
Abstract  |   Download  |   File Size: (656 KB)  |  80 Views 27 Downloads
India
Journal's Code

  • P-ISSN: 2664-844X

  • E-ISSN: 2664-8458

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