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  • P-ISSN: 2664-844X

  • E-ISSN: 2664-8458

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Vol. 8, Issue 7 (2026)

S. No. Title and Authors Name Country
1

Consumer buying behaviour towards branded butter in Rajkot City of Gujarat

Drashti Jasvantbhai Viradiya, Swati Sharma, Mehul G Thakkar and Kiran N Patel

DOI: https://www.doi.org/10.33545/2664844X.2026.v8.i7e.1695
Int. J. Agric. Food Sci., 2026; 8(7): 335-339
Abstract  |   Download  |   File Size: (397 KB)  |  102 Views 51 Downloads
India
2

In vitro antifungal and sporulation-inhibitory activity of selected essential oils against Aspergillus niger and GC-MS characterization of selected highly active oils

Hasti B Detroja, Jagdishchandra K Monpara, Pritesh P Bhatt and Kiran S Chudasama

DOI: https://www.doi.org/10.33545/2664844X.2026.v8.i7e.1696
Int. J. Agric. Food Sci., 2026; 8(7): 340-347
Abstract  |   Download  |   File Size: (651 KB)  |  120 Views 59 Downloads
India
3

Effect of different nutrient solution levels on growth and nutritional quality of maize fodder varieties under hydroponic conditions

Glory KS, S Prasath, Anbumozhi C, Arunmozhi M and Yazhini R

DOI: https://www.doi.org/10.33545/2664844X.2026.v8.i7e.1697
Int. J. Agric. Food Sci., 2026; 8(7): 348-351
Abstract  |   Download  |   File Size: (392 KB)  |  93 Views 37 Downloads
India
4

System of rearing and marketing practices by the backyard poultry farmers in Jharkhand, India

Brajesh Kumar and Monosri Johari

DOI: https://www.doi.org/10.33545/2664844X.2026.v8.i7e.1698
Int. J. Agric. Food Sci., 2026; 8(7): 352-356
Abstract  |   Download  |   File Size: (354 KB)  |  92 Views 39 Downloads
India
5

Value added products from red snapper fish

J Vanithasri and S Thailasri

DOI: https://www.doi.org/10.33545/2664844X.2026.v8.i7e.1699
Int. J. Agric. Food Sci., 2026; 8(7): 357-361
Abstract  |   Download  |   File Size: (516 KB)  |  109 Views 50 Downloads
India
6

Comparative effects of natural farming concoctions on seed germination and early seedling growth of groundnut (Arachis hypogaea L.)

Chena G Panchal, Krupali B Ramanuj, Gopal D Vadodariya, Alpesh A Bhimani, Vaishali Patel and CK Timbadiya

DOI: https://www.doi.org/10.33545/2664844X.2026.v8.i7e.1700
Int. J. Agric. Food Sci., 2026; 8(7): 362-367
Abstract  |   Download  |   File Size: (637 KB)  |  98 Views 50 Downloads
India
7

Nutritional and functional properties of fermented dairy products: Current scientific evidence, health benefits and future perspectives

Namrata G Khirodkar, Sandeep Sankpal, Pappu S Mujmule and Sanjay

DOI: https://www.doi.org/10.33545/2664844X.2026.v8.i7e.1701
Int. J. Agric. Food Sci., 2026; 8(7): 368-378
Abstract  |   Download  |   File Size: (686 KB)  |  109 Views 53 Downloads
India
8

Agro-morphological characterization of summer squash (Cucurbita pepo L.) genotypes based on quantitative morphological descriptors

Vikrant, Amit Kumar Mazumder, Neha Sharma, Avinash Tomer, Swagata Nandi and Bhagchand Shivran

DOI: https://www.doi.org/10.33545/2664844X.2026.v8.i7e.1703
Int. J. Agric. Food Sci., 2026; 8(7): 379-384
Abstract  |   Download  |   File Size: (957 KB)  |  93 Views 42 Downloads
India
9

AI-driven energy optimization and routing strategy for solar-powered wireless sensor networks in precision agriculture

Shiv Bhavan Akash Kushwah and Satwik Sahay Bisarya

DOI: https://www.doi.org/10.33545/2664844X.2026.v8.i7f.1704
Int. J. Agric. Food Sci., 2026; 8(7): 410-415
Abstract  |   Download  |   File Size: (523 KB)  |  89 Views 41 Downloads
India
10

Biopreservation of paneer using partially purified crude extract (cell-free supernatant) of lactic acid bacteria: Comparative efficacy of Lactobacillus delbrueckii subsp. Bulgaricus and Lactobacillus plantarum during refrigerated storage

Ramasamy D, Rita Narayanan, B Samuel Masilamoni Ronald, P Selvan and G Sujatha

DOI: https://www.doi.org/10.33545/2664844X.2026.v8.i7f.1705
Int. J. Agric. Food Sci., 2026; 8(7): 416-422
Abstract  |   Download  |   File Size: (783 KB)  |  96 Views 42 Downloads
India
Journal's Code

  • P-ISSN: 2664-844X

  • E-ISSN: 2664-8458

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About the Journal
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