| S. No. | Title and Authors Name | Country |
|---|---|---|
| 1 |
Effect of different pretreatments and drying methods on physico-chemical properties of mahua flowersPrakhar Prakash Birole, GD Shirke, SP Salvi, RC Ranveer, IL Pardeshi, GB Shinde and Utkarsha Anil Mohite
Int. J. Agric. Food Sci., 2026; 8(9): 134-145
|
India |
| 2 |
Kommu Pavan Kumar, Tapas Kumar Chowdhuri and Raghunath Sadhukan
Int. J. Agric. Food Sci., 2026; 8(9): 170-172
|
India |
| 3 |
Yash Vijay Waghmare, Mukesh Rathod, Ganesh Pandey, Deepak Sapkal and Ashish Sarda
Int. J. Agric. Food Sci., 2026; 8(9): 173-176
|
India |
| 4 |
Radhika Rajesh Khandekar and Deepak Sapkal
Int. J. Agric. Food Sci., 2026; 8(9): 177-182
|
India |
| 5 |
Arya Yogesh Dharmale, Lalit dhurve and Ajay Haldar
Int. J. Agric. Food Sci., 2026; 8(9): 183-188
|
India |
| 6 |
Digambar Kalyankar, Mukesh Rathod, Pravin Gangasagar and Deepak Sapkal
Int. J. Agric. Food Sci., 2026; 8(9): 189-192
|
India |
| 7 |
Vinita Rajput, Sunil Kumar, Narender Kumar, Hardeep Kalkal and Om Prakash
Int. J. Agric. Food Sci., 2026; 8(9): 193-200
|
India |
| 8 |
CM Rawate, SN Suryawanshi, NV Shende and SV Warade
Int. J. Agric. Food Sci., 2026; 8(9): 201-204
|
India |
| 9 |
Amareswari Dokka, Vijaya Geetha, KN Nageswara Rao and V Vijayabhaskar Reddy
Int. J. Agric. Food Sci., 2026; 8(9): 205-209
|
India |
| 10 |
Madhuri K Bhor, Umrao S Bondar, Vishwanath A Shinde, Balkrushna J Deshmukh, Bhagyashree S Khandekar, Akanksha K Kadam and Sahil K Bhor
Int. J. Agric. Food Sci., 2026; 8(9): 210-214
|
India |