Vol. 8, Issue 9 (2026)

S. No.	Title and Authors Name	Country
1	Rhubarb: An Underexplored Source of Bioactive Compounds and Functional Food Applications Skarma Choton and Deachen Dolma DOI: https://www.doi.org/10.33545/2664844X.2026.v8.i9f.1908 Int. J. Agric. Food Sci., 2026; 8(9): 472-475 Abstract \| Download \| File Size: (657 KB) \| 1 Views 1 Downloads	India
2	Resource Use Efficiency and Constraints in Adsali Sugarcane Production in Kolhapur District of Maharashtra Kiran S Patil, VA Shinde, BJ Deshmukh, BH Kamble and KP Patil Int. J. Agric. Food Sci., 2026; 8(9): 501-505 Abstract \| Download \| File Size: (1118 KB) \| 0 Views 0 Downloads	India

Rhubarb: An Underexplored Source of Bioactive Compounds and Functional Food Applications