| S. No. | Title and Authors Name | Country |
|---|---|---|
| 1 |
Combining ability studies for yield and yield contributing traits in aerobic rice (Oryza sativa L.)
Krishnakant C Dhone, Priyanka S Munge, Omkar G Ghume and Niwas G Budhawat
Int. J. Agric. Food Sci., 2025; 7(12): 500-506
|
India |
| 2 |
A study on marketing and branding strategies for promoting organic farming in Anantapur district of Andhra Pradesh
B Sai Kiran Reddy, Mukesh Maurya and Anushree Sukla
Int. J. Agric. Food Sci., 2025; 7(12): 507-510
|
India |
| 3 |
Development of instant innovative egg Omelette premixes from various types of Eggs by using tray dryer
Samruddhi Khengle, Yash Nanaware and Sujata Patil
Int. J. Agric. Food Sci., 2025; 7(12): 511-516
|
India |
| 4 |
Probiotic viability in frozen food systems: Mechanisms, challenges, and enhancement strategies
Manoj Kumar
Int. J. Agric. Food Sci., 2025; 7(12): 523-525
|
India |
| 5 |
In vitro evaluation of different culture media on growth and sporulation of Curvularia lunata
Payal J Kodavala, Prashant B Sandipan, KS Jotangiya and Twinkle D Manavadaria
Int. J. Agric. Food Sci., 2025; 7(12): 526-531
|
India |
| 6 |
Impact of Nano urea Application on Growth and Cocoon Yield of Mulberry Silkworm, Bombyx mori L.
Safiya Gull, RK Sharma, IL Khan, Lal Singh, NA Ganie and BS Dholki
Int. J. Agric. Food Sci., 2025; 7(12): 532-536
|
India |
| 7 |
Impact of Nano urea Application on Growth, Yield and Quality parameters of Mulberry
Safiya Gull, RK Sharma, IL Khan, Lal Singh, NA Ganie and BS Dholki
Int. J. Agric. Food Sci., 2025; 7(12): 537-540
|
India |
| 8 |
Effect of soil and foliar nutrient application on fruit retention, yield and quality of mango (Mangifera indica L.) cv. Alphonso
Amol N Fartade, MM Kulkarni, KV Malshe, NV Dalvi and RV Dhopavkar
Int. J. Agric. Food Sci., 2025; 7(12): 541-544
|
India |
| 9 |
Bio-efficacy of newer insecticides against yellow stem borer (S. incertulas) on jeeraphool scented variety of rice
Ankit Trivedi, KL Painkra, PK Bhagat, GP Painkra and Hitesh Kumar
Int. J. Agric. Food Sci., 2025; 7(12): 545-549
|
India |